Panasonic NN-GD693S Manuel D'utilisation page 30

Microwave Shortcuts
FOOD
To cook baked Potato,
(170 - 220 g)
(6 - 8 oz. each)
1
2
To steam Hand Towels -
4
To soften Ice Cream,
2 qt. (½ gallon)
Cup of liquid
To boil water, broth, etc.
1 cup, 250 ml (8 oz.)
2 cups, 500 ml (16 oz.)
Cup of liquid
To warm Beverage,
1 cup, 250 ml (8 oz.)
2 cups, 500 ml. (16 oz.)
To roast Nuts,
1½ cups (375 ml)
To toast Sesame Seeds,
¼ cup (60 ml)
To skin Tomatoes,
(one at a time)
To remove Cooking
Odours
F00039X90CU_Eng.indd 28 F00039X90CU_Eng.indd 28
POWER TIME
(in mins.)
3½ - 4
P8
P8
6 - 7
P10 20 - 30 sec. Soak in water, then wring out excess.
(HIGH)
P3 1 - 1½
(MED-LOW)
P10
(HIGH)
1½ - 2
2½ - 3
P7
(MED-HIGH)
1½ - 2
2½ - 3
P10 3 - 4
(HIGH)
P10 2 - 2½
(HIGH)
P10 30 sec.
(HIGH)
P10 5
(HIGH)
28
DIRECTIONS
Pierce each potato with a fork 6 times spac-
ing around surface. Place potato or potatoes
around the edge of paper-towel-lined glass
tray (Turntable), at least 1 inch (2.5 cm)
apart. Do not cover. Let stand 5 minutes to
complete cooking.
Place on a microwave safe dish.
Heat. Present immediately.
Check often to prevent melting.
Heated liquids can erupt if not stirred.
Do not heat liquids in microwave oven
without stirring before heating.
Spread nuts into a 23 cm (9-inch)
microwave safe pie plate.
Stir occasionally.
Place in a small microwave safe bowl.
Stir twice.
Place tomato into a microwave safe bowl
containing boiling water. Rinse and peel.
Repeat for each tomato.
Combine 1 to 1½ cups (250 - 375 ml) water
with the juice and peel of one lemon in a 2
quart microwave safe bowl.
After water fi nishes boiling, wipe interior of
oven with a cloth. You can also use a combi-
nation of several whole cloves and ¼ cup of
vinegar with 1 cup of water.
(continued)
2016/6/24 13:19:24 2016/6/24 13:19:24