Black & Decker SmartRotis RTS500 Serie Mode D'emploi page 12

FOOD
Pot Roast
About 4 lbs./
1.81 kg Total
Leg of Lamb,
Butterflied
2-3 lbs./
.91-1.36 kg
Ham,
Boneless
4-5 lbs./
1.81-2.27 kg
Pork Loin Roast,
Boneless
3-4 lbs./
1.36-1.81 kg
Pork Chops,
Bone In
About 1-inch/
2.54 cm thick
Pork Spareribs
About 4 1
1.90-2.27 kg
SHRIMP AND OTHER FOODS
FOOD
Shrimp Kabobs,
Large Size
Vegetable Kabobs, Drip Tray
Assorted
Bratwurst,
Precooked
Get user manuals: See SafeManuals.com
ATTACHMENTS
NEEDED
Drip Tray
Shaft
Drip Tray
Shaft
Tower
Skewers
Drip Tray
Shaft
Drip Tray
Shaft
Drip Tray
Shaft
Tower
Skewers
Drip Tray
⁄ -5 lbs./ Shaft
2
Tower
Skewers
ATTACHMENTS
NEEDED
Drip Tray
Shaft
Tower
Skewers
Shaft
Tower
Skewers
Drip Tray
Shaft
Tower
Skewers
SETTINGS APPROX.
TIME
Meat About 45-46
Low min. per pound/kg tenderize meat. Cook until well
Center
Element Off
Meat 35 min. for
High medium
Center
Element On
Meat 11-13 min.
High per pound/kg
Center
Element On
Meat 12-14 min.
High per pound/kg
Center
Element On
Meat 25 min. for
High up to 6 skewers
Center
Element On
Meat 30 min. for
High up to 6 pieces
Center
Element On
SETTINGS APPROX.
TIME
Poultry 10 min. for
High up to 6 skewers
Center
Element On
Poultry or 10-15 min. for
Meat up to 6 skewers
High
Center
Element On
Meat 15 min. for
High up to 6 skewers
Center
Element On
11
SUGGESTIONS & TIPS
Slow cooking is necessary to
done and tender. Remember the
timer only goes up to 99 min.,
so it will be necessary to re-set it
once to finish cooking this roast.
Marinate prior to cooking if
desired. Thread skewers through
meat about 2 1 ⁄ (6 cm) inches
2
apart. Then position skewers in
appropriate holes in Tower.
If brushing ham with your
favorite glaze, adjust heat to low
if browning too quickly.
If center element is not used,
cooking times will be longer by
8-10 min. per pound.
Brush chops with your favorite
sauce and thread onto skewers,
alternating chops up and down
so that they will all fit evenly in
Tower. Cook until well done, to
170°F/78°C. Brush with more
sauce half-way through cooking.
Reduce heat to low if browning
too quickly.
Precook ribs according to your
usual method, baking or simmer-
ing, until tender. Cut into 2 or 3
rib sections, depending on size.
Thread onto skewers. Brush with
your favorite sauce. Position on
Tower and cook until well browned.
SUGGESTIONS & TIPS
Alternate peeled shrimp with
your favorite pieces of
vegetables or fruit. Brush with
your favorite sauce.
Cut vegetable pieces to about
the same size. Thread on
skewers and brush with your
favorite sauce.
Cooked just until heated, about
160°F/72°C.