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Les langues disponibles
Les langues disponibles
9
programs
1: Basic
This program is mostly used for baking a
Basis
white bread.
2: French
The bakingtime with this program is
Frans
longer than with the normal program which
gives the bread a harder crust.
3: Whole wheat
This program is used for preparing bread
Volkoren
made from heavier flours, such as whole
wheat-, wheat- and multi-grainbread. These
flours need more time kneading and rising.
The bread will generally be smaller because
the flour is heavier.
4: Quick
You can use this program for baking a
Snel
white bread in short amount of time. The
bread will be smaller then a bread baked with
the normal program.
5: Sweet
For preparing "sweet" breads like bread
Zoet
with raisins and nuts.
6: Super-Fast
You can use this program for baking a
Super snel
white bread of 900 grams within 90 min. and
within 100 min. a bread of 1200 grams.
7: Gluten free
You can use this program for baking
Glutenvrij
a gluten free bread. The machine with knead
it, let it rise and will bake it.
8: Dough
With this program you can make dough
Deeg
for buns, pizza or any other recipe with
needs dough. The dough will not be baked.
A signal sounds, indicating that the dough
is ready and can be removed from the
breadpan.
9: Jam
For preparing a delicious jam. Note: Make
sure that you remove all the pips before you
put the ingredients in the breadpan. Sharp
pips can damage the non-stickcoating.
Process: Put all the ingredients in a breadpan
and select the JAM program. Press Start
and the breadmaker will first heat up the
ingredients. After that the breadmaker will
mix and eventually the breadmaker will cool
down the jam. After the breadmaker has
finished you will hear a beep-signal. You can
put the jam in a jar or container and leave
it to cool. As soon as it has cooled down
sufficiently you can close the jar or container
and keep it in the refrigerator.
10: Cake
For preparing a bread made with
bakingpowder instead of yeast. Breads made
with this program will be less high and more
compact. The timer cannot be used with this
program because of the immediate activity
of the bakingpowder. If you want to make
cake with this program we advise you to put
all the ingredients in the breadpan. Select
the program and before you press start, stir
the ingredients with a wooden spoon. This
increases the kneading.
11: Sandwich
You can use this program to make a soft and
airy bread for sandwiches. Attention! You
can not set the color-crust when using this
program.
BM121 - instructions.indd 19
12: Bake
With this program you can bake-off ready-
made-dough. This program is only for baking.
The program is preset at 60 minutes. Follow
the instructions on the package of the ready-
made-dough. You can also heat up a baked
bread.
10
baking bread
Step 1:
Open the lid and remove the breadpan by pulling it
straight up with the handle(s).
Step 2:
Place the kneading blades on the drive shaft in the
middle of the breadpan. If the kneading blades are not
seated correctly, ingredients may not be mixed and
kneaded properly. Before inserting the kneading blade
ensure that there are no crumbs attached to the shaft
inside the breadpan or inside the hole in the kneading
blade.
Step 3:
Put the ingredients into the breadpan in the following
order:
1. First half of the flour
2. Water/milk
3. Butter/oil
4. Eggs - if necessary
5. The remaining flour
6. Sugar (place the sugar on one side)
7. Salt (place the salt on the other side)
8. Yeast (place the yeast in the center)
Attention: The yeast may not come in contact with the
water. The possibility exists that the water will activate
the yeast before the ingredients are kneaded properly.
Step 4:
Wipe down the outside of the breadpan to remove
spillage. Place the breadpan in the breadmaker and
turn it a quarter to the right making sure the breadpan
stands firmly into position.
Step 5:
Close the lid.
Step 6:
Put the plug into a socket. The display shows "3:00".
Step 7:
Select the right program with the Menu-button.
Step 8:
With the Crust-button you can select the colour of
the crust. You can select light (L), medium (M) or dark
(D). The selected crust will be shown at the top of the
display with a "∆".
Step 9:
With the Grams-button you can select the right size
of bread you wish to make, 900 or 1200 grams. The
selected size will be shown at the top of the display
with a "∆".
Step 10: Set the timer with the timer-buttons (+/–).
see also: "How to use the preset timer".
Step 11: Press the Start-button. The colon will now blink,
indicating that the program is activated.
* If you select one of the following programs, you cannot select
a size: Quick, Dough, Jam, Cake and Bake. See also the chapter
"Recipes". You can find an overview of the exact times on the
last page of the English manual.
The time which is shown in the display is given in hours and
minutes. For example: Program 1, Basic, crustcolour medium
takes 3 hours.
During the kneadingprocess a "beep-signal" sounds: after
this "beep-signal" you can add extra ingredients such as
dried currants, nuts or other products. Open the lid, add the
ingredients, close the lid and the kneadingprocess will proceed.
Attention: Let currants, raisins and nuts steep before adding and
19
English
•
10-10-2014 12:08:17
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