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Operating the appliance
In this section, you will find out how to switch your appliance on
and off, and how to select an operating mode and temperature.
Switching on the appliance
Turn the operating mode selector until the desired operating
1.
mode is selected.
Turn the temperature selector until the desired temperature is
2.
selected.
The r indicator lamp lights up while the appliance is heating
up and during any subsequent heating.
Baking
Do not use shelf height 2 when baking with the 3 Hot air
operating mode. The air circulation would be impaired and this
will have a negative effect on your baking.
Baking accessories
Baking tins
Use dark metal baking tins. Tinplate and glass dishes increase
the baking time required and the cake will not brown evenly.
Always place a loaf tin diagonally and a round baking tin in the
centre of the wire rack.
Baking trays
We recommend that you only use original baking trays, as
these have been optimally designed for the cooking
compartment and the operating modes.
Always carefully push the baking trays in as far as they will go.
Make sure that the sloping edge of the baking tray is facing the
appliance door.
Basic dough
Sponge
Tray bake with topping
Springform cake tin/loaf tin
Shortcrust pastry
Tray bake with dry topping, e.g. crumble
Tray bake with moist topping, e.g. egg custard
Springform cake tin, e.g. cheesecake
Flan-base cake tin
Sponge mixture
Swiss roll
Sponge (6 eggs)
Sponge (3 eggs)
* Preheat oven
50
Switching off the appliance
Turn the operating mode selector back to the Û position.
1.
Turn the temperature selector back to the Ú position.
2.
After the appliance is switched off, the cooling fan may
continue to run.
Baking on two levels
When baking on two levels, you should preferably use baking
trays and put them in at the same time.
Bear in mind that your items may brown at different rates on
each level. The items on the top level will brown most quickly
and can be taken out earlier.
Baking table for basic doughs/cake mixtures
The values in the table are guidelines and apply to enamelled
baking trays and dark baking tins. The values may vary
depending on the type and amount of dough/mixture and on
the baking tin.
The values for bread dough apply to both dough placed on a
tray and dough placed in a loaf tin.
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
If you are baking according to your own recipe, use similar
recipes in the table as a guide.
Observe the notes in the table about preheating.
Hot air 3
Shelf posi-
Tempera-
tion
ture in °C
1
150 - 160
1 + 3
150 - 160
1
150 - 160
1
160 - 170
1 + 3
160 - 170
-
-
1
160 - 170
1
160 - 170*
1
180 - 190*
1
150 - 160
1
150 - 160*
Top/bottom heat %
Baking time in
Shelf posi-
minutes
tion
30 - 40
1
40 - 50
-
60 - 80
1
45 - 65
1
60 - 70
-
60 - 80
1
60 - 100
1
20 - 35
1
10 - 15
1
35 - 45
1
20 - 35
1
Tempera-
ture in °C
160 - 170
-
160 - 170
180 - 190
-
170 - 180
170 - 180
180 - 190*
190 - 200*
160 - 170
160 - 170*
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