George Foreman Evolve GRP4842 Guide D'utilisation Et D'entretien page 14

RECIPES
WAFFLE EGGS BENEDICT
Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes
Yield: 8 servings
Ingredients:
Waffles:
2 cups all-purpose flour
¼ cup cornstarch
2 Tbsp. granulated sugar
1 Tbsp. baking powder
½ tsp. salt
½ tsp. baking soda
1 ¾ cups buttermilk, at room
temperature
3 eggs, beaten
1/3 cup butter, melted
Recipe Directions:
Place waffle plates on the grill. Use switch at bottom right rear of grill to make
flat surface. Close cover; set cooking temperature at 425°F and cooking time for 8
minutes. Allow grill to preheat for 5 minutes.
Waffles: Stir together flour, cornstarch, sugar, baking powder, salt and baking
soda. In a separate bowl, whisk together buttermilk, eggs and butter; stir into flour
mixture until just combined.
Pour 2 cups of batter onto waffle plates. Close and cook for about 8 minutes or
until golden. Arrange waffles on a wire rack set over a baking sheet; place in
warm oven. Repeat with remaining batter to make 8 waffles (4 batches).
Hollandaise Sauce:
1 cup salted butter
6 egg yolks
3 Tbsp. lemon juice
¼ tsp. Dijon mustard
Salt and freshly ground pepper
Poached Eggs:
8 eggs
2 tsp white vinegar
8 slices ham
1 Tbsp. chopped chives for garnish
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