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Manuels Connexes pour George Foreman GR64G
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- Page 1 INSTRUCTIONS AND WARRANTY MODEL NO. GR64G GEORGE FOREMAN ENTERTAINING GRILL AND GRIDDLE...
- Page 2 FEATURES OF THE GEORGE FOREMAN ENTERTAINING GRILL AND GRIDDLE The George Foreman Grill and Griddle creates rapid, healthier food, bursting with flavour. The Grill and Griddle’s innovative design will take 10 portions which is ideal for cooking for family and friends. The griller plates are curved to allow fat and grease to quickly drain away and collect in the drip tray.
- Page 3 • Includes removable drip tray and specially designed cleaning tool • With easy grip cool touch handle and non-slip feet HEALTHY • Curved grill channels unwanted fat and grease into the removable drip tray • Seals in natural juices and flavours •...
- Page 4 12. If liquid should accidentally enter the switch mechanism or spill into the body, unplug the power cord immediately. Important: Prior to reconnecting to the power supply, the product should be inspected by a qualified technician. 13. Remove the plug from the socket by gripping the plug. Do not pull on the cord to disconnect the appliance from the mains.
- Page 5 28. Always exercise caution when using this appliance as it generates heat. Take the proper precautions to prevent the risk of burns, fires or other injury to persons or damage to property. 29. Always cook meat, poultry, sausages, burgers etc., until the juices run clear and cook fish until the flesh becomes opaque throughout.
- Page 6 INCLUDED IN THE BOX George Foreman Entertaining Grill and Griddle Removable Drip Tray Spatula Instruction Manual PARTS DIAGRAM SPECIFICATIONS Model Voltage Power 230V~50-60Hz GR64G 1830-2180W...
- Page 7 BEFORE FIRST USE • Carefully unpack the product making sure you keep all the packing material until all the parts of the product have been found and the product has been used. We recommend keeping all the packing material in a safe place in case at any time you wish to re-pack the product for shipping purposes.
- Page 8 Using the Griddle Use the griddle for eggs, tomatoes, mushrooms, or other delicate foods that might be crushed or flattened if used in the grill. Turn the control to the setting you want, wait till the light goes off, then start cooking. 10.
- Page 9 • To prevent heat loss and for even cooking, do not open the lid frequently. • For best results, do not overload the grill. • For best results try to have food similar in size and thickness, this results in more even cooking.
- Page 10 Flavours that work well together Chicken - Garlic, ginger, sage, lemon, lime, black pepper, thyme, jerk, Cajun, Tandoori spices Beef - Beer, red wine, black pepper, mustard, horseradish, chilli. Pork - Chinese 5 spice, honey, sage, rosemary, thyme, garlic, mustard. Lamb - Rosemary, garlic, lemon, oregano, red wine, cumin, coriander, chilli.
- Page 11 Grilling Times and Food Safety Use these times purely as a guide. They’re for fresh or fully defrosted food grilled at 3. When cooking frozen foods, add 2-3 minutes for seafood and 3-6 minutes for meat and poultry, depending on the thickness and density of the food. Check food is cooked through before serving.
- Page 12 quesadillas tenderloin, 12mm asparagus Vegetables tacos, meat filling Chicken/ chicken breast pieces carrots, sliced Turkey burger, 50g, fresh aubergine, slice/cube burger, 50g, frozen onions, thin slice burger, 100g, fresh peppers, thin slice burger, 100g, frozen peppers, grill then skin whole kebabs, 25mm cube peppers brushed with oil thighs (chicken)
- Page 13 1 small red or green cabbage, or a mix For the apple and fennel coleslaw: 2 medium fennel bulbs of both, shredded 1 red-skinned apple 60ml olive oil Squeeze of lemon juice 2 tbsp cider vinegar 1 tbsp wholegrain mustard Method Trim the rind and excess fat from the pork chops.
- Page 14 Barbequed Chicken Breasts Bring the barbeque indoors no matter what the weather with these fiery bbq chicken breasts; this works great with a rack of ribs as well. Ingredients (Serves 6) For the marinade: 3 garlic cloves, peeled and crushed 6 tbsp tomato purée 4 tbsp balsamic vinegar 4 tbsp dark brown sugar...
- Page 15 Method In a bowl, mix together the marinade ingredients. Spread over the chicken and leave to marinate for at least an hour or overnight. Scrape off any excess marinade from the chicken pieces and drizzle with a little olive oil. Heat the grill on the highest temperature setting and place on the hot grill for 4-6 minutes depending on the size of chicken breast.
- Page 16 Method For the anchovy butter, roughly chop the fillets and put into a food processor. Add the butter and whiz to a paste, scraping down the sides of the container with a spatula once or twice. Season to taste with black pepper and stir in the herbs. Spoon the butter onto a piece of cling film and shape in to a sausage.
- Page 17 Method Slice the courgettes diagonally about 1cm thick. Season and toss with half the oil. Halve the chicory, season with salt, pepper and sugar and toss with the remaining oil. Heat the grill until very hot, then lay the vegetables in a single layer. Cook for up to 10 minutes, turning as necessary until just tender.
- Page 18 Beef Burgers with a Blue Cheese Melt Great with friends These are far superior to any shop bought burgers; make these for a superb Saturday night treat, great served with homemade potato wedges and coleslaw on the side. Ingredients (Serves 6) 2 tsp.
- Page 19 To serve: Toasted Ciabatta slices rubbed garlic 1 red and yellow pepper de-seeded and drizzled with olive oil and cut into large strips Fresh torn basil leaves 1 aubergine, sliced into 1.5 cm rings Method Mix together the lemon juice, garlic, olive oil and pesto sauce and coat the vegetables with the mixture.
- Page 20 Method Mix together the marinade ingredients in a large bowl and mix well. Add the prawns and leave to marinate for a minimum of 20 minutes or up to 2 hours. Remove the prawns from the marinade and pre-heat the grill on setting 2. Brush the plates with oil and place the prawns on the grill, cook for 2-4 minutes, until they have changed colour and are lovely and pink, take care not to overcook.
- Page 21 Method Combine all the marinade ingredients together in a bowl. Place the salmon into a shallow dish and spoon over the marinade, coat evenly on all sides, cover and leave to marinate for 20 minutes. Cook on a hot grill for 3-6 minutes, and baste with any remainder marinade during cooking.
- Page 22 2 garlic cloves, minced ½ tsp ground ginger ½ tsp cumin ½ tsp cayenne pepper ½ tsp cinnamon Method Use a lidded casserole dish big enough to hold the chicken and the marinade. Mix the yogurt, lemon juice, paprika, garlic, ginger, cumin, cayenne and cinnamon in the dish. Cut each chicken breast into two, add them to the dish, and turn till they’re well coated.
- Page 23 1 small onion, cut into 8 pieces 1 green pepper, cut into 8 pieces 1 tbsp balsamic vinegar 1 tsp fresh ground black pepper 1 tsp garlic granules 8 wooden skewers, soaked in water then patted dry Method Mix the vinegar, pepper and garlic granules in a bowl. Freeze the steak for 30 minutes, then cut it into thin strips, across the grain.
- Page 24 Healthy Pizza Pockets Ingredients (Serves 2) 2 slices lean ham or turkey (cooked) 50g/1½oz reduced fat mozzarella 2 wholemeal pitta breads 2 tomatoes, thinly sliced 2 mushrooms, thinly sliced ¼ small onion, thinly sliced 1 tbsp sweetcorn ¼ green pepper, diced 1 tbsp tomato purée 1 tsp olive oil 1 tsp dried mixed herbs...
- Page 25 Method Put the olive oil in a bowl. Cut the sweet potato into thin wedges. Toss the wedges in the bowl to coat them with oil, then put them on a plate. Stir the paprika and honey into the bowl. Cut the carrot into sticks about the same width as the thick ends of the potato wedges, and toss them in the bowl to coat them.
- Page 26 Grill the carrot, courgette, pak choi and onion for 30-60 seconds to wilt them. Lay the wilted vegetables on the noodles, top with the grilled tofu, and garnish with the coriander and a squeeze of lime juice. Creamy Cheesy Chicken Parcels with Hidden Green Stuff Ingredients (Serves 2) 1 lean skinless chicken breast...
- Page 27 Tear the feta, sprinkle over the mixture, and top with the other slice of bread. Clean the grill, then grill the Panini for 2-3 minutes. Serve with a watercress and tomato salad. Quick and Easy Grilled Bananas Ingredients (Serves 2) 2 bananas, peeled 2 tbsp walnuts, finely chopped 2 tbsp sugar...
- Page 28 4 tbsp orange juice 2 small tubs fruit fromage frais 1 tsp vanilla extract 8 wooden skewers, soaked in water then patted dry Method Cut the fruit into chunks and marinade for 10 minutes in the orange juice, brown sugar, and half the vanilla extract.
- Page 29 Method Use a blender or food processor to process the rice, corn, green pepper, onion, pepper, juice and chilli powder to a coarse, mealy texture. Shape the mixture into 4 burgers and refrigerate for 2 hours. Spray the grill lightly with non-fat cooking spray, grill the burgers till well browned (6-7 minutes), then serve in the buns.
- Page 30 Tomato concasse: 2 large onions, finely chopped 2 tbsp olive oil 450g tin of tomatoes, drained and chopped 1 bay leaf ¼ tsp thyme grated zest of ½ orange pinch of saffron (optional) 1 large clove garlic, crushed salt and pepper Method Heat the oil in a pan over a moderate heat, and sauté...
- Page 31 Marinade: 4 tbsp olive oil juice of 1 lime or lemon 2 tbsp hot chilli sauce ¾ tsp ground cumin 1 clove garlic, crushed Method Trim any fat from the fillets, then cut each fillet in half lengthways. Mix the marinade ingredients in a shallow bowl, add the chicken fillets, turning to coat each fillet.
- Page 32 Method Combine everything, shape into 4 burgers, grill for 4 minutes, then check for readiness. Cheese and Horseradish Burger Ingredients (Serves 4) 450g lean minced beef 125g low fat Cheddar cheese, grated 2 tbsp creamed horseradish sauce ½ tsp garlic powder ½...
- Page 33 Method Refrigerate the pineapple slices. Combine the other ingredients, and shape into 4 burgers. Grill the burgers for 4 minutes, then check for readiness. Put a slice of pineapple on each burger. CLEANING AND MAINTENANCE Use only silicone, heatproof plastic or wood utensils when cooking on the grill. Silicone utensils are especially good because they do not discolour or melt with the high temperature.
- Page 34 STORING THE APPLIANCE • Unplug the unit from the wall outlet and clean all the parts as instructed above. • Ensure that all parts are dry before storing. • Store the appliance in its box or in a clean, cool, dry place. •...
- Page 35 CHANGING THE PLUG Should the need arise to change the fitted plug, follow the instructions below. This unit is designed to operate on the stated current only. Connecting to other power sources may damage the appliance. Connect a three-pin plug as follows: The wires in this mains lead are coloured in accordance with the following code: Green/Yellow = Earth Blue...
- Page 36 IN THE EVENT OF A CLAIM UNDER WARRANTY THIS RECEIPT MUST BE PRODUCED. W A R R A N T Y Home Of Living Brands (Pty) Limited warrants to the original purchaser of this product (“the customer”) that this product will be free of defects in quality and workmanship which under normal personal, family or household use and purpose may manifest within a period of 1 (one) year from the date of purchase (“warranty period”).
- Page 37 CARACTERÍSTICAS DA GRELHA E DA CHAPA GEORGE FOREMAN A grelha e chapa George Foreman preparam os alimentos de modo rápido , mais saudável e repletos de sabor. O design inovador da grelha e da chapa permite o preparo de até...
- Page 38 1 dobradiça destacável de 1 polegada para alimentos mais espessos FÁCIL Luz indicadora de ligado Inclui bandeja de pingos removível e utensílio de limpeza especialmente projetado Cabo com aderência e pés antiderrapantes SAUDÁVEL A grelha curva canaliza a gordura para a bandeja de pingos removível ...
- Page 39 9. Não use o aparelho se ele tiver caído ou estiver danificado. No caso de dano, leve o aparelho para ser examinado e ou consertado por um agente de serviço autorizado. 10. Para reduzir o risco de choque elétrico, não coloque o corpo da grelha, o plugue ou o fio na água ou em qualquer outro líquido.
- Page 40 26. Tenha sempre precaução ao mudar o aparelho de lugar, pois poderá haver óleo quente na superfície da chapa. 27. Sempre use utensílios antiaderentes na superfície, utensílios de metal podem danificá-la. 28. Tenha sempre precaução ao usar o aparelho, visto que ele gera calor. Tome as precauções apropriadas para prevenir risco de queimaduras, incêndios ou outros fermentos a pessoas e dano à...
- Page 41 Peça conselhos às autoridades locais ou ao varejista sobre reciclagem na sua área. INCLUÍDO NA CAIXA Grelha e chapa George Foreman Bandeja de pingos removível Espátula Manual de Instruções DIAGRAMA DAS PARTES alça...
- Page 42 ANTES DE USAR Desempacote cuidadosamente o produto, certificando-se de guardar todo o material de embalagem até que todas as peças tenham sido achadas e o produto tenha sido usado. Recomendamos guardar todo o material de embalagem num lugar seguro no caso em que necessite embalá-lo para remessa/mudança.
- Page 43 Uso da chapa Use a chapa para ovos, tomates, cogumelos luz da ou outros alimentos delicados que podem ser esmagados grelha ou nivelados se preparados na grelha. Vire o controle para a temperatura desejada, controle da temperatura da grelha espere até que a luz se apague para começar a cozinhar. 10.
- Page 44 DICAS PARA GRELHAR Carne, peixe e legumes devem ser cobertos com uma camada fina de óleo antes de serem colocados na grelha; isso impedirá que a comida fique agarrada nas grelhas. Não se recomenda pulverizar as grelhas com gordura magra; visto que os aditivos ...
- Page 45 Marinada Comida marinada é mais saborosa e pode tornar a carne mais suave. Existem dois tipos de marinada: Seca – Normalmente consiste de temperos, ervas e condimentos. Misture tudo e esfregue bem na carne, esfregue o óleo também antes de grelhar para dar umidade à...
- Page 46 Ideias para receitas Alho e ervas: Fatie 2 dentes de alho, despeje azeite por cima e salpique com suas ervas favoritas, tomilho e alecrim são uma ótima opção. Pimenta e alho: Fatie 2 dentes de alho, despeje azeite de oliva e acrescente uma pitada de pimenta em flocos desidratada.
- Page 47 pêssegos, metade/fatia hambúrguer, 100g hambúrguer, 200g abacaxi, fatia Frutos do kebab, 25mm cubo Bife de halibute, 12-25mm Bife kebab, 25mm cubo linguiça (fina) camarão linguiça (grossa) Filé de pargo lombo Filé de salmão Bife de salmão, 12-25mm bisteca kebab, 25mm cubo escalopes Carneiro moído...
- Page 48 Peito de peru, fino e fatiado LIMPEZA E MANUTENÇÃO Ao usar a grelha, use somente utensílios de silicone, plástico resistente ao calor ou utensílios de madeira. Os utensílios de silicone são especialmente bons porque não descolorem nem derretem com altas temperaturas. Os utensílios metálicos podem danificar o material antiaderente da superfície de cozimento.
- Page 49 GUARDAR O APARELHO Desconecte o aparelho da tomada e limpe todas as peças conforme as instruções acima. Certifique-se de que todas as peças estejam secas antes de guardar. Guarde o aparelho na caixa ou num lugar limpo, fresco e livre de umidade. ...
- Page 50 SUBSTITUIÇÃO DA FICHA Cumpra com as instruções seguintes caso seja necessário substituir a ficha. Esta unidade destina-se a operar apenas na corrente indicada. A ligação a outras fontes de alimentação poderá danificar o aparelho. Ligue uma ficha de três pinos da seguinte maneira: Os fios neste terminal de alimentação estão coloridos de acordo com o seguinte código: Verde/Amarelo...
- Page 51 NO CASO DE RECLAMAÇÃO SOB GARANTIA, DEVE-SE TER ESTE RECIBO. GARANTIA 1. Home Of Living Brands (Pty) Limited garante ao comprador original deste produto (“o cliente”) que o produto está sem defeitos de qualidade e manufatura que sob uso normal pessoal, familiar ou domiciliar e propósito pode manifestar dentro do período de 1 (um) ano da data de compra (“período da garantia”).
- Page 52 CARACTERISTIQUE DE LA GRILLE A VIANDE/PLAQUE GEORGE FOREMAN La grille à viande/plaque George Foreman crée des plats rapides, sains et pleins de saveur. Le design de la grille à viande/plaque vous permet de cuire jusqu’à dix portions en une fois, ce qui est idéal lorsque vous recevez la famille et les amis.
- Page 53 AUX MULTIPLES FONCTIONS Peut cuire des aliments frais ou surgelés Couvercle à charnière de 1 pouce pour des aliments plus épais. FACILE Voyant d'alimentation Inclut un bac à jus et une spatule spéciale pour le nettoyage ...
- Page 54 8. Inspecter et brancher régulièrement le fil électrique pour vérifier qu'il ne soit pas endommagé. Si le câble ou la prise sont endommagés ils doivent être remplacés par le producteur ou par un agent qualifié afin d’éviter tout risque d’électrocution. 9.
- Page 55 22. Ne pas envelopper les aliments dans du film transparent ou dans des sachets en polythène ; vous endommagerez le gril et vous pourriez développer un incendie. 23. Cet appareil n'est pas conçu pour être utilisé avec un minuteur externe ou par un système de commande à...
- Page 56 être jeté avec les déchets urbains ordinaires. Vérifiez les conseils de recyclage qui s’applique dans votre région auprès des autorités locales ou du revendeur. DANS LA BOITE Grille et PLAQUE George Foreman Collecteur de jus amovible Spatule Manuel d’utilisation...
- Page 57 CARACTERISTIQUES TECHNIQUES Modèle Voltage Puissance 230V~50-60Hz GR64G 1830-2180W AVANT LA PREMIERE MISE EN FONCTION Déballez le produit soigneusement en gardant les emballages jusqu’à ce que vous aurez vérifiez que tous les éléments sont présent et que tout fonctionne correctement. Nous vous conseillons de conserver le matériel d’emballage en lieu sûr dans le cas où...
- Page 58 INSTRUCTIONS D'UTILISATION Grille ou PLAQUE ? La grille et la PLAQUE sont indépendants. Vous pouvez les utiliser individuellement ou les deux en même temps. Chaque élément a son propre thermostat et son voyant. Chaque thermostat va de 0 (éteint) à 3 (max.). Chaque voyant va s’allumer lorsque l’élément se réchauffe, il va s’éteindre lorsque la température correcte est atteinte ensuite il va suivre les phases du thermostat.
- Page 59 Utilisation de la grille 12. Tournez le thermostat à la température souhaitée, attendez que le voyant soit éteint, ensuite commencez la cuisson. 13. Posez les aliments sur la PLAQUE à l’aide d’une spatule ou de pinces, n’utilisez pas vos doigts. 14.
- Page 60 N’oubliez pas que la grille cuit des deux côtés en même temps, le temps de cuisson sera donc plus court. Vérifiez fréquemment pour éviter de cuire les aliments trop longtemps. Avant de griller les aliments vous pouvez les saupoudrer d’épices ou les faire mariner pour en améliorer le goût.
- Page 61 Les saveurs qui s’entendent bien… Volaille - Ail, gingembre, sauge, citron, citron vert, poivre noir, thym, viande séchée, Cajun, épices Tandoori. Bœuf - Bière, vin rouge, poivre noir, moutarde, raifort, piment. , Porc - Cinq épices chinoises, miel, sauge, romarin, thym, ail, moutarde.
- Page 62 Oriental : Ajoutez gingembre, vin de riz et sauce de soja. Temps de cuisson et sécurité alimentaire Ces temps de cuisson ne sont qu’une indication. Ils sont calculés pour des aliments fr ais ou complètement décongelés, grillés au paramètre 3. Quand vous faites cuire des aliments congelés, ajoutés 2 ou 3 minutes pour les poissons, 3 -6 minutes pour la viande et la volaille, selon l'épaisseur et la densité...
- Page 63 Steak de saumon, 12- côte à l’os 25mm kebabs, cube 25mm Coquilles Saint-Jacques Agneau hachis Filet de daurade Steak d’espadon, 12- côtelettes 25mm fromage Sandwiches Steak de thon, 12-25mm jambon (cuit) côtes, 12mm Porc roast beef (cuit) Steak de jambon fumé saucisse (cuite) kebabs, cube 25mm hachis...
- Page 64 entiers kebabs, cube 25mm poivrons enrobés d’huile Pommes de terre, cuisses (poulet) tranches/cubes hachis courge, tranches/cubes Blanc de dinde, tranches fines NETTOYAGE ET ENTRETIEN Utilisez uniquement des ustensiles en plastique résistant à la chaleur ou en bois lorsque vous cuisinez sur le gril. Les ustensiles en silicone sont particulièrement recommandés puisqu’ils ne déteignent pas et ne fondent pas en contact avec des températures élevées.
- Page 65 la laine d’acier ou tout produit abrasif pour nettoyer les parties de la grille, utilisez uniquement des éponges en nylon ou en matériel non métallique. Videz le collecteur de graisse et lavez-le dans de l’eau tiède savonneuse, essuyez-le soigneusement avec du papier de cuisine. ...
- Page 66 Si le câble d'alimentation est endommagé il doit être remplacé par le producteur ou par un agent agréé afin d'éviter tout accident. Si pendant la période couverte par la garantie il est nécessaire d'effectuer un entretien, l'appareil devrait être apporté chez un centre d'entretien approuvé...
- Page 67 DANS LE CAS D'UTILISATION DE LA GARANTIE CE RECU DOIT ÊTRE FOURNI. G A R A N T I E Home Of Living Brands (Pty) Limited garantit à l'acheteur original de ce produit ("le client") que ce produit n'a aucun défaut de qualité et de manufacture qui pourrait apparaître en 1 (un) an d'utilisation ordinaire, personnelle, familiale ou domestique du produit, à...