CASO DESIGN VC 300 Mode D'emploi page 8

2.3.2 Danger of fire
Warning
There is a danger of fire due to the event the device is not used properly. Observe
the following safety notices to avoid dangers of fire:
► Do not set up the device near flammable material.
► Keep this appliance away from sources of heat (gas, electric, burner, heated oven).
2.3.3 Dangers due to electrical power
Danger
Mortal danger due to electrical power!
Mortal danger exists when coming into contact with live wires or subassemblies! Observe
the following safety notices to avoid dangers due to electrical power:
► Do not operate this device if it has a damaged cable or plug, if it is not working properly
or if it has been damaged or dropped. If the power cable or plug are damaged, then
they must be replaced by the manufacturer or its service agent in order to avoid a
hazard.
► Do not open the housing on the device under any circumstances. There is a danger of
an electrical shock if live connections are touched and the electrical or mechanical
structure is altered. In addition, functional faults on the device can also occur.
► Before plugging the appliance in or when you operate it, make sure your hands are dry.
► Do not insert objects into the openings of the device.
2.4 Food storage safety information
Please follow specific procedures for vacuum sealing; so you can guarantee the quality
and safety of your vacuumed / sealed food.
Please note
► If perishable foods have been heated, defrosted or un-refrigerated, consume them
immediately.
► Before vacuum sealing, it's necessary to clean your hands, and all utensils and surfaces
to be used for cutting and vacuum sealing foods.
► Refrigerate or freeze the perishable foods immediately, if you have vacuum-sealed
them, and do not leave them sitting at room temperature.
► The shelf life of dry foods such as nuts, coconut or cereals will be extended in vacuum-
sealed package, while storing them in dark place. Oxygen and warm temperature will
cause high-fat content foods fat to rancidity.
► Before vacuum sealing some fruit and vegetables, such as apples, bananas, potatoes
and root vegetables, peel them, this will extend their shelf lives.
► When vacuum seal some vegetables such as broccoli, cauliflower and cabbage fresh
for refrigeration, they will emit gases, so it's need to blanch and freeze these foods
before vacuum sealing.
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