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5.2 Bags and rolls
Please only use specified bags and rolls designed for vacuum sealing. Do not use other
materials such as plastic wrap. All vacuum rolls and bags delivered by CASO are
appropriate for cooking under vacuum (sous vide).
Please make sure when vacuum rolls and bags of other producers are used, whether they
are also microwaveable and suitable for cooking under vacuum. Please note that a bar
vacuumsealer as this device can only be used with structured bags. You can buy a wide
range of different bags and rolls from CASO.
5.3 Vacuum with a bag of the bag roll
Place the device on a dry place.
1. Unroll the bag to the desired length and cut the bag to the appropriate length with
precise and clear cut.
2. Put one end of the bag over the sealing bar. Close the lid and press down the handle.
3. Chose desired sealing time.
4. Press seal button.
5. The corresponding LED lights up and turns off when the process is complete.
6. Lift the handle, then open the cover and take the bag out of the device. The bag is
ready for vacuum sealing.
Please note
► Make sure that the bag you want to use is at least 3.1 inch longer than the food. Add
another 0.8 inch for each time the bag is re-used.
5.4 Vacuum packaging with a bag
Place the device on a dry place.
1. Place the food to be preserved inside the bag.
2. Place the open end of the bag into the
vacuum chamber.
3. Close the lid and press down the handle.
4. Chose desired sealing time.
Press Vacuum & Seal / Cancel and the bag will be vacuumed and sealed automatically.
The corresponding LED lights up and turns off when the process is complete.
You can cancel the operation at any time by pressing Vacuum & Seal / Cancel. Then lift
the handle and open lhe lid.
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