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Tested Recipes Table (in compliance with regulations IEC 50304/60350:2009-03 and DIN 3360-12:07:07)
Recipe
IEC 60350:2009-03 § 8.4.1
Shortbread biscuits
IEC 60350:2009-03 § 8.4.2
Small cakes
IEC 60350:2009-03 § 8.5.1
Fatless sponge cake
IEC 60350:2009-03 § 8.5.2
Two apple pies
IEC 60350:2009-03 § 9.1.1
Toast**
IEC 60350:2009-03 § 9.2.1
Burgers**
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast tray cake
DIN 3360-12:07 § 6.6
Roast pork
DIN 3360-12:07 annex C
Flat cake
The cooking table suggests the functions and ideal temperatures for obtaining best results with any type of recipe. For hot air
cooking on a single level, it is advisable to use the third shelf and the same temperature suggested for "CONVECTION BAKE"
cooking on several levels.
** When grilling, it is advisable to leave 3-4 cm free from the front edge of the grill to facilitate removal.
The indications given in the table are intended without the use of the sliding runners.
Energy efficiency class (in accordance with EN50304)
Use the relevant table to carry out the tests.
Function Preheating
(from bottom)
Yes
Yes
Yes
Yes
Yes
Yes
Yes
-
-
Yes
Yes
-
Yes
Yes
Shelf
Temperature
(°C)
3
170
15 - 25 Drip-tray / baking tray
1 - 4
160
25 - 35
3
170
20 - 30 Drip-tray / baking tray
1 - 4
160
20 - 30
2
170
30 - 40 Cake tin on wire shelf
2 / 3
185
55 - 75 Cake tin on wire shelf
1 - 4
175
75 - 95
5
High
5
High
18 - 30
3
180
30 - 40 Drip-tray / baking tray
1 - 4
160
3
190
150 -170
3
170
35 - 45 Drip-tray / baking tray
1 - 4
160
40 - 50
GB15
Time
Accessories and notes
(min)
Shelf 4: baking tray (switch levels
halfway through cooking)
Shelf 1: drip-tray
Shelf 4: baking tray (switch levels
halfway through cooking)
Shelf 1: drip-tray
Shelf 4: cake tin on wire shelf (switch
levels halfway through cooking)
Shelf 1: cake tin on wire shelf
3 - 6
Wire shelf
Shelf 5: wire shelf (turn food halfway
through cooking)
Shelf 4: drip-tray with water
Shelf 4: baking tray (switch levels
halfway through cooking)
50 -60
Shelf 1: drip-tray
Shelf 3: wire shelf
Shelf 2: drip-tray with water (top-up
when necessary)
Shelf 4: baking tray (switch levels
halfway through cooking)
Shelf 1: drip-tray
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