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FUNCTION DESCRIPTION TABLE
OFF
LAMP
DEFROST
KEEP WARM
RISING
CONVENTIONAL
CONVECTION BAKE
GENTLE
CONVECTION BAKE
GRILL
TURBO GRILL
SETTINGS
BREAD/PIZZA
FAST PREHEATING To preheat the oven rapidly.
FUNCTION SELECTOR KNOB
To stop cooking and switch off the oven.
To switch the oven light on/off.
To speed up defrosting of food. Place food on the middle level. It is advisable to leave food in its
packaging to prevent it from drying on the outside.
For keeping just-cooked food (e.g. meat, fried food, flans) hot and crisp. It is advisable to place food
on the middle level. The function will not activate if the compartment temperature is above 65°C.
For optimal proving of sweet or savoury dough. To safeguard the quality of proving, the function will
not activate if the compartment temperature is above 40°C. Place dough on the 2nd level. The oven
does not have to be preheated.
To cook any kind of dish on one shelf only. Use the 3rd level. To bake pizzas, savoury pies and cakes
with liquid fillings use the 1st or 2nd level. Preheat the oven before placing food inside.
For baking cakes with liquid filling (sweet or savoury) on a single shelf. This function can also be used
for cooking on two shelves. Switch the position of the dishes to cook food more evenly. Use the 3rd
shelf to cook on one shelf only, and the 1st and 4th to cook on two shelves. Preheat the oven before
cooking.
To cook food requiring medium/low cooking temperatures on a maximum of two shelves. This
function is used to cook gently and slowly on two levels without having to switch the position of the
dishes during the cooking process. Use the 3rd shelf to cook on one shelf only, and the 1st and 4th to
cook on two shelves. Preheat the oven before cooking.
To grill steak, kebabs and sausages; to gratinate vegetables and toast bread. Place food on the 4th or
5th level. When grilling meat, it is advisable to use the drip-tray to collect the cooking juices. Position
it on the 3rd/4th level, adding approx. half a litre of water. The oven does not have to be preheated.
During cooking the oven door must remain closed.
To roast large cuts of meat (legs, roast beef, chicken). Position food on the middle levels. It is
advisable to use the drip-tray to collect the cooking juices. Position it on the 1st/2nd level, adding
approx. half a litre of water. The oven does not have to be preheated. During cooking the oven door
must remain closed. With this function the spit can be used, if the relevant accessory is provided.
To set the display (time, brightness, buzzer volume, energy saving).
To bake different types and sizes of bread and pizza. This function has two programmes with
predefined settings. Just indicate the required values (temperature and time) and the oven will
automatically manage the optimum cooking cycle. Place the dough on the 2nd shelf after
preheating the oven.
GB12
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