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Les langues disponibles
Les langues disponibles
Recipe
Function Preheating
Vols-au-vent / Puff
pastry crackers
GENTLE
Lasagne / Baked pasta
/ Cannelloni / Flans
Lamb / Veal / Beef /
Pork 1 kg
Chicken / Rabbit /
Duck 1 kg
Turkey / Goose 3 kg
Baked fish / en
papillote (fillet, whole)
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
Toast
Fish fillets / steaks
Sausages / Kebabs /
Spare ribs /
Hamburgers
Roast chicken 1-1.3 kg
Roast Beef rare 1 kg
Leg of lamb / Knuckle
Roast potatoes
Gratinated vegetables
Lasagna & Meat
Carne & Potatoes
Fish & Vegetables
GENTLE
* Cooking time is approximate. Food can be removed from the oven at different times depending on personal preference.
Shelf
Temperature
(from bottom)
Yes
3
Yes
1 - 4
Yes
3
Yes
3
Yes
3
Yes
2
Yes
3
Yes
2
-
5
-
4
2 (Medium) -
-
5
-
2
-
2
-
3
-
3
-
3
-
3
Yes
1 - 4
Yes
1 - 4
Yes
1 - 4
GB14
Time
Accessories
(°C)
(min)
190 - 200
20 - 30
Drip-tray / baking tray
Shelf 4: pan on wire shelf
180 - 190
20 - 40
Shelf 1: drip-tray / baking tray
190 - 200
45 - 55
Pan on wire shelf
190 - 200
80 - 110 Drip-tray or pan on wire shelf
200 - 230
50 - 100 Drip-tray or pan on wire shelf
190 - 200
80 - 130 Drip-tray or pan on wire shelf
180 - 200
40 - 60
Drip-tray or pan on wire shelf
180 - 200
50 - 60
Pan on wire shelf
3 (High)
3 - 6
Wire shelf
Shelf 4: wire shelf (turn food halfway
20 - 30
through cooking)
2 (Medium)
20 - 30
Shelf 3: drip-tray with water
Shelf 5: wire shelf (turn food halfway
through cooking)
15 - 30
3 (High)
Shelf 4: drip-tray with water
Shelf 2: wire shelf (turn food two
2 (Medium)
55 - 70
thirds of the way through cooking)
3 (High)
60 - 80
Shelf 2: spit
Pan on wire shelf (if necessary, turn
2 (Medium)
35 - 45
food two thirds of the way through
cooking)
Drip-tray or pan on wire shelf (if
2 (Medium)
60 - 90
necessary, turn food two thirds of
the way through cooking)
Drip-tray / baking tray (if necessary,
2 (Medium)
45 - 55
turn food two thirds of the way
through cooking)
3 (High)
10 - 15
Pan on wire shelf
Shelf 4: pan on wire shelf (if
necessary, turn food two thirds of
200
50 - 100*
the way through cooking)
Shelf 1: drip-tray or pan on wire shelf
Shelf 4: pan on wire shelf (if
necessary, turn food two thirds of
200
45 - 100*
the way through cooking)
Shelf 1: drip-tray or pan on wire shelf
Shelf 4: pan on wire shelf
180
30 - 50*
Shelf 1: drip-tray or pan on wire shelf
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