COOKING TABLES
Recipe
Function Preheating
Leavened cakes
GENTLE
Filled pies
(cheesecake, strudel,
apple pie)
Biscuits/Tartlets
GENTLE
Choux pastry
GENTLE
Meringues
GENTLE
Bread / Pizza /
Focaccia
Bread
(Bread)
Pizza
(Pizza)
Frozen pizzas
Meat & potato pies
(vegetable pie, quiche
lorraine)
Shelf
Temperature
(from bottom)
Yes
2 / 3
Yes
1 - 4
Yes
3
Yes
1 - 4
Yes
3
Yes
1 - 4
Yes
3
Yes
1 - 4
Yes
3
Yes
1 - 4
Yes
1 / 2
Yes
1 - 4
Yes
2
Yes
2
Yes
3
Yes
1 - 4
Yes
3
Yes
1 - 4
GB13
Time
Accessories
(°C)
(min)
160 - 180
30 - 90
Cake tin on wire shelf
Shelf 4: cake tin on wire shelf
160 - 180
30 - 90
Shelf 1: cake tin on wire shelf
Drip-tray / baking tray or cake tin on
160 - 200
30 -85
wire shelf
Shelf 4: cake tin on wire shelf (switch
levels halfway through cooking)
160 - 200
35 -90
Shelf 1: cake tin on wire shelf
170 - 180
15 - 45
Drip-tray / baking tray
Shelf 4: wire shelf
160 - 170
20 - 45
Shelf 1: drip-tray / baking tray
180 - 200
30 - 40
Drip-tray / baking tray
Shelf 4: pan on wire shelf
180 - 190
35 - 45
Shelf 1: drip-tray / baking tray
90
110 -150 Drip-tray / baking tray
Shelf 4: pan on wire shelf
90
130 - 150
Shelf 1: drip-tray / baking tray
190 - 250
15 - 50
Drip-tray / baking tray
Shelf 4: pan on wire shelf (switch
levels halfway through cooking)
190 - 250
20 - 50
Shelf 1: drip-tray / baking tray
180-220
30-50
Drip-tray / baking tray or wire shelf
220-250
15-30
Drip-tray / baking tray
Shelf 3: drip-tray / baking tray or wire
250
10 -15
shelf
Shelf 4: pan on wire shelf (switch
levels halfway through cooking)
250
10 -20
Shelf 1: drip-tray / baking tray
180 - 190
40 - 55
Cake tin on wire shelf
Shelf 4: cake tin on wire shelf (switch
levels halfway through cooking)
180 - 190
40 - 55
Shelf 1: cake tin on wire shelf