General Guidelines; Max Shelf Load; Defrosting; Storing Products - ChefLine TAVOLO TN-BT Manuel D'installation

4. GENERAL GUIDELINES

4.1 MAX SHELF LOAD

MAX shelf grid load is 25 kg. (uniformed distribuited load)

4.2 DEFROSTING

The units are fi tted with an automatic defrost system, which is already set at factory and the number, duration and interval can
be adjusted using the control panel; this operation shall be carried out by a qualifi ed technician, in some cases manual defrosting
may be required and the command located on the control panel can be used, or simply switch off the cooling system for the
time required to melt the ice on the pipe coils (depends on room conditions and on the quantity of ice).
For units intended for frozen or packaged food products it is recommended to perform a complete monthly cleaning, including
a defrosting cycle. It is advisable to clean the external part of the table unit on a daily basis, as well as the internal part of the
door nearby the gaskets.

4.3 STORING PRODUCTS

ATTENTION
Before exposing the goods, wait that the temperature set on the electronic control be achieved.
This will bring no benefi ts, but the blocking of the evaporating unit. The good working of the Counter is sugge-
sted by the temperature shown by the thermometer within the Counter. The data reported by the thermome-
ter scales can differ from the temperature reported on the thermometer and thus they cannot be considered
valid for checking the good working of the Counter.
All food to be placed in the refrigerator should be pre- cooled to the operating temperature of
the cabinet. Hot food such as food from the oven at cooking temperatures should not be placed
in the cabinet .
Before loading goods in the refrigerated display Counter, make sure that the temperature reaches the desired
temperature set on the control panel. Deep-frozen products should not have a temperature higher than -18° C.
The introduction of non-refrigerated food can damage the general working of the Counter, risking also wasting the exposed products.
Thus, it is extremely necessary to preserve food in cold rooms or counters before exposing it.
In order for the unit to work properly, products must be arranged in such a way as not to obstruct
the circulation of refrigerated air inside the unit itself.
Refrigerated Counters | User and Maintenance Manual | EN
ATTENTION!
Avoid overloading
especially on the upper part of
the evaporator air fl ow
the unit,
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