Counters Description - ChefLine TAVOLO TN-BT Manuel D'installation

COUNTERS DESCRIPTION

This manual refers to a refrigeration unit suited for preserving frozen food products, whether packed or not; the
unit is available in the following versions:
Counter version
TN Gastronorm 1/1
TN Pastry
BT Gastronorm 1/1
• 2 doors – 3 doors – 4 doors
• fi tted with blind doors or with glass doors with automatic magnetic door closing;
• fi tted with a built-in refrigeration unit or made-ready for remote units
• electronic controller and main switch
• standard voltage 230V - 1P - 50Hz
Both refrigerated table versions have an external and internal structure made of stainless steel AISI Type 304, whereas
the outside parts, including the bottom, ceiling and the back are made of zinc-coated plate. The basin is insulated with
expanded polyurethane resin with a density of 38-42Kg./Mc. Power supplied with electric cable already provided by
the manufacturer.
The insulation of the basin is free of CFC in order to guarantee a low environmental impact.
ATTENTION
All operations regarding the points:
1. COUNTERS POSITIONING - 2. ELECTRICAL POWER SUPPLY AND CONNECTIONS - 3. CLEANING
- 5. MAINTENANCE
Must be carried out by high qualifi ed technical staff.
Refrigerated Counters | User and Maintenance Manual | EN
LINE
EKO - MID
MID
MID
TEMPERATURE
-2; 0 / +8 °C
-2; 0 / +8 °C
-18 / -20 °C
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