Counter Positioning; Transportation; Download - Unload / Lengths / Weights; Packing - ChefLine TAVOLO TN-BT Manuel D'installation

EN | Refrigerated Counters | User and Maintenance Manual

1. COUNTER POSITIONING

Before to unload/download and positioning the Counter inside the shop/kitchen, you are kindly requested
to read carefully the instruction manual in the different chapters regarding the unloading/loading, dimensions,
weight, evaporating water basin, adjustable feet, electric connections and maintenance procedures of the counter
subjected in the present manual.

1.1 TRANSPORTATION

NO

1.2 DOWNLOAD - UNLOAD / LENGTHS / WEIGHTS

Kg
The manufacturer declines any responsibilities due to operations performed without adopting the abo-
ve safety precautions.

1.3 PACKING

At the delivery please check that the packing is intact and that during transportation no damage was occurred.
Remove the external carton-box; remove the fastener that keeps still the counter to its pallet, put it in the
correct position and then remove the adhesive white protection of the stainless steel.
The recovery and the recycling of the packing materials such us, plastic, iron, carton box, wood help the saving
of row material and reduce the waste. Please consult your area address book for disposal of materials and
authorized garbage dump.

1.4 CONDENSATE WATER DRAINING/ DRAINING CONNECTION

The Counters are available as follow:
Version fi tted with built-in refrigeration unit:
The refrigerated Counters includes automatic re-evaporation of condensed water with adjustable defrosting time.
•
Predisposed for remote unit:
28
Do not superimpose Counter packing (allowed only if there is wooden
SI
crate packing option).
We recommend you to transport the Counter always in the upright position (as
mention on the packing). If the Counter with built in condensing unit was inclined
during transportation we suggest you to keep the product in the suggested upright
position for at least 8 hours, before switching it on. In this way, you will allow the oil
Kg
to fl ow in all the components, lubricating them again. Afterwards you can proceed
with the start.
The unloading/loading procedures should be executed by pallet-jack or by forklift
driven by skilled and authorized staff. We decline any liability for failing to comply
with safety rules currently in force.
Before starting the unloading, positioning and installation procedures of the
counter inside the shop/kitchen according to the model of thecounter please read
carefully the information showed in the dimensions and weights list.