Counter With Built - In Unit; Counter With Remote Condensing Unit Version; Electrical Connection And Earthing; Electrical Power Supply - ChefLine TAVOLO TN-BT Manuel D'installation

EN | Refrigerated Counters | User and Maintenance Manual
In order to allow a good performance of the Counter, during the installation you must respect the MINIMUM
WALL distances as indicated below.
Keep a MINIMUM distance of 60 cm from the front part of the motor grill of the unit
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Keep a MINIMUM distance of 10 cm from the back of the unit to the wall; this will prevent formation of
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condensation.

1.8 COUNTER WITH BUILT - IN UNIT

Air inlets of refrigerated tables fi tted with built-in refrigeration units, which are located at the
air intake grille on the front part of the refrigerated table shall never be blocked or obstructed;
this will ensure proper air circulation. Therefore, avoid leaving products or other materials on the
perimeter of the refrigerated table.
Please be advised that an increase in room temperature or inadequate quantity of air on the refrigeration unit's
condenser, will reduce the performance of the unit, possibly causing deterioration of exposed products and gre-
ater energy consumption. If the refrigerated table that is fi tted with built-in condenser is tilted, make sure to wait
at least eight hours before starting the unit; this time will allow the oil to fl ow into all of the unit's components,
lubricating all parts once again; the unit can be started once this process is completed.

1.9 COUNTER WITH REMOTE CONDENSING UNIT VERSION

Electrical connections must be carried out scrupulously in accordance with current electrical
standards; please be advised that electrical and refrigerator installations must be carried out
exclusively by qualifi ed staff.
For all refrigerated tables without refrigeration units (under remote version) make sure that the unit is posi-
tioned in an area that is protected against atmospheric agents, avoiding using the area as storage for materials.
Depending on the features of the condenser remote unit model, make sure to comply with the wall distances
and distances to keep from other obstacles in order to provide adequate air circulation that can ensure the
proper operation of the refrigerated table and making it easy for maintenance.

2. ELECTRICAL CONNECTION AND EARTHING

2.1 ELECTRICAL POWER SUPPLY

The installation and the electrical connections must be carried out in conformity with the electri-
cal rules in force. These operations must be carried out by qualifi ed staff. The company declines
any responsibilities originated from the no observance of the above rules in force.
See the appliance electric diagrams at appendix – 6 at the end of this manual.
Before plugging in the blast chiller, it is necessary to proceed with its complete and careful clea-
ning, using warm water with no aggressive detergents and drying with a soft cloth all the humid
parts (read with attention the chapter 3. cleaning).
In order to carry out a correct plug in you must proceed as follow:
1. Before the connection to the electrical supply it is necessary to verify that the frequency / tension of the line
correspond to those written on the identifi cation label of the cabinet (APPENDIX 2 - IDENTIFICATION LABLE
OF THE CABINET). A variation +/- 10% of the nominal rated voltage is permitted. It is needful to connect the
appliance to an effi cient ground socket (see point 6)
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