OPERATION
Use the middle position (3) to:
•
sear meats;
•
cook fish;
•
cook omelettes;
•
fry boiled potatoes;
•
deep fry foods.
Use the high position (4)
•
bring the food or liquid to the boil quickly;
•
'shrink' greens;
•
heat oil and fat;
•
wok.
EN 8
to: