Publicité
Les langues disponibles
Les langues disponibles
MEAT
Beef
Pork
Veal
English roast beef,
rare
English roast beef,
medium
English roast beef,
well done
MEAT
Pork shoulder, with
rind
Pork shin, 2 pieces
Leg of lamb
Whole chicken
Whole turkey
Whole duck
Whole goose
Rabbit, cut in pieces
Hare, cut in pieces
Whole pheasant
FISH
Trout / Sea bream, 3 - 4
fish
Tuna / Salmon, 4 - 6 fillets 190
10.3 Grill
Preheat the empty oven.
34
ENGLISH
Conventional Cooking
(°C)
200
2
180
2
190
2
210
2
210
2
210
2
Conventional Cooking
(°C)
180
2
180
2
190
2
220
2
180
2
175
2
175
2
190
2
190
2
190
2
Conventional Cooking
(°C)
190
Fan Cooking
(°C)
190
180
175
200
200
200
Fan Cooking
(°C)
170
160
175
200
160
220
160
175
175
175
Fan Cooking
(°C)
2
175
2
175
(min)
2
50 - 70
2
90 - 120
2
90 - 120
2
50 - 60
2
60 - 70
2
70 - 75
(min)
2
120 - 150
2
100 - 120
2
110 - 130
2
70 - 85
2
210 - 240
2
120 - 150
1
150 - 200
2
60 - 80
2
150 - 200
2
90 - 120
(min)
2
40 - 55
2
35 - 60
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