Chromium-Components (If Present); Stainless Steel Components; Cast Iron Cooking Plate And Rings; Stanless Steel Frame (Where Existing) - Nordica VERONA XXL Manuel Utilisateur

CHROMIUM-COMPONENTs (If PREsENT)

If the components become bluish due to overheating, this can be solved with a suitable product for cleaning. DO NOT use abrasives or
solvents.

sTAINLEss sTEEL COMPONENTs

CLEAN THE STAINLESS STEEL PARTS WITH A NEUTRAL AND NON ABRASIVE DETERGENT ONLY WHEN THE PRODUCT IS COLD.
Use vinegar to clean persistent spots. Then use a soft cloth to dry.
DO NOT UsE SANDPAPER OR STEEL WOOL.
IMPORTANT: to avoid rust in case the product has not been working for a long period, we recommend to grease the cleaned cast
iron frame a bit when it is lukewarm (use vaseline or paraffin oil, or oil for sewing machines, or gun oil). Of course the cast iron
frame has to be cleaned before next use.
DO NOT fORgET POTS OR PANS ON THE COLD COOKING PLATE. THIS WOULD CREATE RUST RINGS, UNPLEASANT TO SEE AND
DIFFICULT TO REMOVE!

CAsT IRON COOkINg PLATE AND RINgs

IMPORTANT: TO AVOID RUsT DO NOT fORgET POTS OR PANS ON THE COLD COOKING PLATE. This would create rust rings,
unpleasant to see and difficult to remove.
The cast iron cooking plate and the cast iron rings needs to be periodically cleaned by using sandpaper (grain 150) WITHOUT
TOUCHINg THE ENAMELLED PARTs.
To carry out the cleaning operation remove the smoke outlet spigot and the smoke pipe. The smoke compartment can be cleaned from the
front side of the oven (see chap. CLEANING SMOKE COMPARTMENT COOKERS) or from the top. In this case remove the cast iron rings and the
cooking plate, as well the smoke outlet spigot and the smoke pipe. The cleaning can be carried out by using a brush and a hoover.
ATTENTION: ONCE THE CLEANINg OPERATIONs ARE TERMINATED ALL THE PARTs HAVE TO BE RE-AssEMBLED
HERMETICALLY.

sTANLEss sTEEL fRAME (WHERE EXIsTINg)

Once you have placed the cast iron cooking plate, make sure to have always 3 mm in-between the cooking plate and the STAINLESS STEEL
frame. This gap is important because of the thermal expansions and to avoid chromatic changes of the STAINLESS STEEL frame when hot.

MAINTENANCE Of THE OVEN

TO AVOID THE POssIBLE fORMINg Of RUsT IT Is RECOMMENDED:
- Using the VALVE FOR EXCESS STEAM in the oven (see chapter: TECHNICAL DESCRIPTION);
- To let the steam getting out of the oven to reduce the formation of any condensation by opening the door briefly and carefully (1 or 2
times, or more often in case of cooking food very humid and with longer cooking times);
- Remove the food from the oven once cooked. Letting the food to chill in the oven at a temperature below 150 °C results in the forming of
condensation;
- After cooking, leave the oven door partially open to dry out any condensation;
REPLACINg Of THE OVEN LIgHT BULB.
WARNING: THIS OPERATION MUST BE CARRIED OUT WITHOUT POWER SUPPLY !! AFTER HAVING
DISCONNECTED THE ELECTRICAL CONNECTION REPLACE THE LIGHT BULB INSIDE THE OVEN AS INDICATED IN THE PICTURE
ALWAY s fOLLOW THE IN sTRUCTION s IN COMPLETE sAfETY!
• MAKE SURE THAT THE POWER CORD IS UNPLUGGED.
• That the generator is cold all over.
Shold you need to replace the oven light bulb, use a new one with the same techical specs indicated in the

CLEANINg Of THE COLLECTION CAsINg COOkINg THROUgH THE OVEN

The smokes collection casing can be cleaned either through the oven (remove the horizontal sheet metal which is the base of the oven See
Picture 11) the cooker or from the top.
To this purpose remove the circles of the cooking plate and disassemble the smokes pipe from the exhaust small trunk. Cleaning can be made
with a brush and a vacuum cleaner.
Pay ATTENTION that after cleaning all dismounted parts are reinstalled hermetically.
ENGLISH
Picture 9.
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