Signature SFDOOR4300XN Manuel D'utilisation page 28

Freezing chamber
• The low temperature freezing chamber may keep food fresh for a long time and it is mainly used to
store frozen foods and making ice.
• The freezing chamber is suitable for storage of meat, fish, rice balls and other foods not to be
consumed in short term.
• Chunks of meat are preferably to be divided into small pieces for easy access. Please be noted
food shall be consumed within the shelf time.
Freezing chamber
Freezer drawer(s)/shelf
Preservation drawer
Adjust preservation drawer adjustment device to change temperature in preservation drawer. The
drawer is divided into three sections: High, Mid, Low (from left to right).
• High: This section is used for storing all kinds of vegetables and fruits to keep their
moisture and freshness.
• Mid: This section is used for storing instant food, the food will be kept extreme cold, but not
frozen.This is the best choice for fresh instant food.
• Low: This section is designed for storing seafood and meat, keeping food fresh under 0°C
for a short term and locking nutrition in. It's recommended to set the temperature of freezer under
2°C for a better effect.
Drawers, food boxes, shelves, etc. placed according to the position in the picture above
are the most energy efficient.
Note: Storage of too much food during operation after the initial connection to power may adversely affect the
freezing effect of the refrigerator. Foods stored shall not block the air outlet; or otherwise the freezing effect will also
be adversely affected.
Type of food
·
Foods for long-term storage.
·
Bottom drawer/shelf for raw meat, poultry,
fish.
·
Middle drawer/shelf for frozen vegetables,
chips.
·
Top drawer/shelf for ice cream, frozen
fruit, frozen baked goods.
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