Product Overview - Signature SFDOOR4300XN Manuel D'utilisation

3. PRODUCT OVERVIEW

（Refrigerating chamber）
Cleaning smell device
Preservation drawer
（Freezing chamber）
*All images in this instruction manual are for indication only; please refer to your individual unit for details.
Refrigerating chamber
• The Refrigerating Chamber is suitable for storage of a variety of fruits, vegetables, beverages and
other food consumed in the short term,suggested storage time 3days to 5days.
• Cooking foods shall not be put in the refrigerating chamber until cooled to room temperature.
• Foods are recommended to be sealed up before putting into the refrigerator.
• The glass shelves can be adjusted up or down for a reasonable amount of storage space and
easy use.
Refrigerating chamber
Door or balconies of fridge
compartment
Crisper drawer (salad drawer)
·
Fridge shelf – bottom
·
Chiller (box/drawer)
Fridge shelf – middle
Fridge shelf – top
Shelf
·
Foods with natural preservatives, such as
jams, juices, drinks, condiments.
·
Do not store perishable foods.
·
Fruits, herbs and vegetables should be
placed separately in the crisper bin.
·
Do not store bananas, onions, potatoes,
garlic in the refrigerator.
Raw meat, poultry, fish (for short-term
storage)
Dairy products, eggs
Foods that do not need cooking, such as
ready-to-eat foods, deli meats, leftovers.
LED lighting
Top drawer
Lower drawer
Type of food
-25-
Door tray
Preservation drawer
adjustment device