CASO DESIGN VC350 Mode D'emploi page 42

Please make sure when vacuum rolls and bags of other producers are used, whether they
are also microwaveable and suitable for cooking under vacuum.
sealer. There are small tabs on the back of the unit that
should slide into corresponding slots on the vacuum bag
roll holder.
3. Open the top cover of the vacuum sealer and pull
the desired length of bag through the slot in the top cover.
4. Push the Cutter Unlock Buttons located on either
side of the top cover to release the cutter arm.
5. Firmly press the cutter arm down over the bag roll
where you'd like to make the cut. Then move the slider on
top of the cutter arm across the bag roll to make the cut.
► Cut the bag at least 3 inches longer than needed. The sealed ends will take up the
extra space.
16.5 Sealing a new bag
1. Open the lid and insert one end of the bag into the clear plastic vacuum chamber then
close the cover (see Step 1).
2. Press the cover down firmly on both sides by using two hands until you hear it click
into place (see Step 2).
3. Press the "Schweißen" Button. The Sealing Indicator Light will light.
4. When the Sealing Indicator Light turns off, the bag is sealed.
5. Unlock the cover by pressing the Cover Unlock Buttons and remove your finished bag
(see Step 3).
► Make sure the bag you want to use is at least 3 inches longer than the food you're
bagging.
16.6 Vacuuming and sealing
Place the unit on a dry surface. Make sure the area in front of the unit is unobstructed and
wide enough to accommodate the food bags.
1. Place the food to be preserved inside the bag.
PLEASE NOTE
PLEASE NOTE
16.4 Cutting a new bag
1. Place vacuum bag roll inside the
detachable vacuum bag roll holder.
2. Attach vacuum bag roll holder to the back
of the vacuum
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