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CASO DESIGN VC350 Mode D'emploi page 37

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14.3 Uses and advantages of vacuum sealing
Vacuum sealing foods prolongs shelf life while preserving food's freshness, flavor and
nutrients . Vacuum sealing can maintain a food's freshness for up to eight times as long as
standard storage methods. Below are just a few of the ways you can use your vacuum
sealer:
• Cook in advance then vacuum seal and store individual portions or entire meals.
• Prepare foods in advance for picnics, camping trips and barbecues.
• Keep frozen food safe from freezer burn.
• Package foods, such as meat, fish, poultry, seafood and vegetables for refrigerated
storage.
• Maintain the freshness of dry foods, such as beans, nuts, and cereals.
• Besides storing food, there are many other uses for vacuum sealing: Protect moisture-
sensitive items such as camping supplies, matches, first aid kits, roadside flares and
clothing. Protect prized collectibles from dust and moisture.
14.4 Unpacking
Carefully remove the packaging material and unit from the carton.
14.5 Disposal of the packaging
Caso believes in the importance of recycling and has selected packaging materials that
not only protect your unit from damage during transit, but can be recycled to minimize any
ecological impact.
Recycling the packaging materials preserves raw materials and reduces waste.
Take any packaging materials that are no longer required to a recycling collection
point for proper disposal.
► If possible, keep the original packaging for the duration of the guarantee period in the
event a return is necessary.
14.6 Setup
14.6.1
Setup location requirements:
In order to ensure the safe and trouble-free operation of the device, the setup location
must fulfill the following prerequisites:
• The device must be set up on a solid, even, horizontal surface capable of supporting
the vacuum sealer and any items to be vacuum-sealed.
• Select a setup location where children cannot reach the hot sealing strip of the device.
• Do not set up the unit in a hot or damp environment or near flammable material.
PLEASE NOTE
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