Table - Thermador An American Icon CIS365GB Mode D'emploi

Table

20
The table shows which temperature setting is suitable for each type of food. The
cooking time may vary according to the type, weight, and quality of the food.
Soups Chicken soup
Vegetables broth
Side dishes Potatoes
Pasta
Polenta
Rice
Eggs Boiled eggs (placed in cold water)
Fish Steamed fish
Meat Meatballs
Pasta squares, ravioli
Poached chicken
Boil beef for soup
Hot dogs
Fresh vegetables, such as broccoli
Vegetables
Fresh vegetables, such as brussels
sprouts
Frozen products: strained vegetables
in cream sauce, such as spinach*
Frozen vegetables, such as brussels
sprouts, beans*
Desserts Semolina in water
Stewed fruit
Rice pudding
Ready to serve Canned products, such as tomato
meals sauce
Dried soup, such as noodle soup
Dried soup, such as creamed soups
Beverages Milk
Mulled cider
Meals in Chicken
pressure cooker Rice
Potatoes
Stew
Deep fat Vegetables
frying** Breaded chicken breast
Fish
Doughnuts
*
Add liquid according to manufacturer's specifications.
** After the preheating, remove the lid to fry, (see instructions in "Frying Food" section).
Temperature Cooking
range time from
acoustic
signal
195 215 ºF 60 90 min.
195 215 ºF 60 90 min.
195 215 ºF 30 40 min.
195 215 ºF 7 10 min.
175 195 ºF 20 25 min.
175 195 ºF 25 35 min.
195 215 ºF 5 10 min.
175 195 ºF 15 20 min.
195 215 ºF 20 30 min.
195 215 ºF 10 15 min.
195 215 ºF 60 90 min.
195 215 ºF 90 120 min.
175 195 ºF 5 10 min.
195 215 ºF 10 20 min.
195 215 ºF 30 40 min.
140 160 ºF 15 30 min.
195 215 ºF 15 20 min.
175 195 ºF 5 10 min.
195 215 ºF 10 20 min
175 195 ºF 35 45 min.
140 160 ºF 10 15 min.
195 215 ºF 5 10 min.
175 195 ºF 10 15 min.
140 160 ºF
140 160 ºF
230 250 ºF 20 25 min.
230 250 ºF 6 8 min.
230 250 ºF 6 8 min.
230 250 ºF 15 20 min.
335 355 ºF Continuous
335 355 ºF deep frying
335 355 ºF
335 355 ºF