Kenwood HMP50 Instructions page 5

Hints and Tips
When creaming for cake mixtures, use butter or margarine at
room temperature or soften before use.
To avoid overloading your mixing bowl, select one of an
appropriate size.
Large quantities and thick mixtures may require a longer mixing
time.
When whipping cream, use of a high-sided bowl is
recommended to minimise splashing.
Switch it off as soon as you have got the right consistency.
Recommended Usage Chart
Please note that these are recommendations only and the speed
you select may depend upon the bowl size, quantities, the
ingredients you are mixing and personal preference.
Gradually increase to the recommended speeds below.
Food type
Beaters
Egg whites
Whipping Cream
(Processing times may
vary, depending on fat
content of cream)
All-in-one
cake mixes
Creaming
Method
Cake Mixes
Batter
Rubbing fat into flour
Adding water to
combine pastry
ingredients
Fruit cake
Creaming fat and sugar
Folding in flour, fruit, etc.
Kneaders
Bread
Optional attachment (not supplied in pack)
Mini chopper - refer to 'Service and Customer Care" section to order.
MAX
(30g-300g)
200 - 500 ml
Total
1.6kg
weight
Total
1.6kg
weight
1 litre
250g Flour
weight
900g Total
weight
Flour 450g
weight
Total 750g
weight
1-10
High - Max
Low - High
Low - High
Low - High
Min - Low
Min - Low
High – Max
Re-knead
after proving
5
(Mins)
1 - 3
2 - 3
1 – 2
4 – 5
Max
Low
3 - 4
Max
2 – 3
High
30 – 45
secs
1
4
1
1