Breville the All In One BSB530XL Mode D'emploi page 29

fOOd PREPARATION CHART PAge heAder.....
FOOD TypE ATTACHMENT
TypE
Nuts Food processor
Bread Food processor
Crumbs
Cookie Food processor
Crumbs
Cooked Variable Mashing
Fruits or leg
Vegetables
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DIsK TypE
s Blade™
s Blade™
s Blade™
spEED BLADE
sETTING THICKNEss
15
15
15
15
RECOMMENDED
QUANTITy
9oz (250g) for 30
seconds at time until
desired consistency
is achieved. Wait 30
seconds between
each interval.
2–3 slices cut into
quarters
9oz (250g) max
Mash to desired
consistency
29