fOOd PREPARATION CHART
FOOD TypE
ATTACHMENT
TypE
Carrot
Food processor
Food processor
Food processor
Zucchini
Food processor
Food processor
Food processor
Cucumber
Food processor
Tomato
Food processor
Cabbage
Food processor
Food processor
Leek
Food processor
Onion
Food processor
Food processor
Chicken
Food processor
(boneless
breast/thigh
fillets)
All manuals and user guides at all-guides.com
DIsK TypE
shredder
fine
shredder
coarse
Adjustable
slicer
shredder
fine
shredder
coarse
Adjustable
slicer
Adjustable
slicer
Adjustable
slicer
Adjustable
slicer
shredder
coarse
shredder
slicer
Adjustable
9–13
slicer
s Blade™
15
s Blade™
15
spEED
BLADE
sETTING
THICKNEss
9–13
9–13
1 –6mm
9–13
11–15
11–15
1–6mm
9–13
2–5mm
9–13
4–6mm
9–11
2–6mm
9–11
11 –15
2–6mm
9–13
2–6mm
RECOMMENDED
QUANTITy
1–2 carrots at a time,
depending on size
1–2 carrots at a time,
depending on size
1 –2 carrots at a time
depending on size
1–2 zucchini at a
time, depending on
size
1–2 zucchini at a
time, depending on
size
1–2 zucchini at a
time, depending on
size
1–2 cucumber at a
time, depending on
size
Use firm tomatoes
Cut to size to fit
chute
Cut to size to fit
chute
White part only
Cut in half
to fit in chute
Cut in
⁄
for pulse
1
4
processing
1.5lb (700g) max cut
into 1 inch cubes
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