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on handles or unglazed bottoms. Moisture going
into the holes can cause the cookware to crack
when it is heated.
•
The glass cooking tray is a work space for
heating food or liquids. It is necessary for the
operation of the microwave.
Defrosting meat, poultry, fish
•
Put the frozen, unwrapped food on a small
upturned plate with a container below it so that
the defrosting liquid collects in the container.
•
Turn the food after half of the defrosting time. If
possible, divide and then remove the pieces that
started to defrost.
Defrosting butter, portions of gateau,
quark
•
Do not fully defrost the food in the appliance,
but let it defrost at room temperature. This gives
a more even result. Fully remove all metal or
aluminium packaging before defrosting.
Suitable cookware and materials
Cookware / Material
Ovenproof glass and porcelain (with no
metal components, e. g. Pyrex, heat-proof
glass)
Non-ovenproof glass and porcelain
Glass and glass ceramic made of oven-
proof/frost-proof material (e. g. Arcoflam),
grill shelf
2)
Ceramic
, earthenware
Heat-resistant plastic up to 200 °C
Cardboard, paper
Clingfilm
Roasting film with microwave safe closure
Roasting dishes made of metal, e. g. enam-
el, cast iron
Baking tins, black lacquer or silicon-coat-
3)
ed
Baking tray
1)
2)
.
3)
3)
Defrosting fruit, vegetables
•
Do not fully defrost fruit and vegetables, which
are to be further prepared while raw, in the
appliance. Let them defrost at room
temperature.
•
You can use a higher microwave power to cook
fruit and vegetables without defrosting them
first.
Ready meals
•
You can prepare ready meals in the appliance
only if their packaging is suitable for microwave
use.
•
You must follow the manufacturer's instructions
printed on the packaging (e.g. remove the metal
cover and pierce the plastic film).
Microwave
Defrosting
Heating
X
X
X
--
X
X
X
X
X
X
X
--
X
--
X
X
--
--
--
--
--
--
Grilling
Cooking
X
X
--
--
X
X
X
--
X
--
--
--
--
--
X
--
--
X
--
X
--
X
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