USER MANUAL
INDUCTION FRYER
R C I F - 1 0 E
WWW.CATERINGROYAL.DE
Thank you for choosing this quality product by Royal Catering!
CAUTIONS
General safety information for the use of electrical devices:
To avoid injury from fire or electric shock, please ensure compliance with safety instructions when using this
device. Please read the instruction carefully and make sure that you have understood it well. Keep the manual
near the equipment to be able to read it at any time. Always use current sources connected to the ground,
providing the necessary voltage (indicated on the label on the device). If you have any doubt, let an electrician
check that your outlet is properly grounded. Never use a damaged power cable. Do not open the unit in
damp or wet environment, or if your hands or body are damp or wet. Protect the unit from solar radiation.
Use the device in a protected location to avoid damaging the equipment or endangering others. Make sure
the device is able to cool and avoid placing it too close to other devices that produce heat. Before cleaning,
disconnect it. Use a soft damp cloth for cleaning. Avoid using detergent and make sure that no liquid enters
the unit.
No internal element of this device needs to be maintained by the user. An opening of the device without our
approval leads to a loss of warranty.
General safety information for the use of our electric fryers:
•
The user manual should be kept close to the device and should always be accessible for the users.
Instruct your employees how to use the device properly.
•
Make sure the hot air can circulate well and place the device more than 10 cm away from walls and
other electrical devices. Properly aerate the working area.
•
Do not place the device close to combustible materials.
•
When first using the device the heating element may produce a light smoke. This is absolutely normal.
Simply ensure that the smoke can evaporate and that a good aeration is provided.
•
Some parts of the device can get extremely hot. To avoid any injuries, be careful whenever you come
into contact with the device.
•
The meals deep-fried by the device can get really hot. Do not forget to use adapted protections
(cooking gloves).
•
Always check that the oil level is between the two marks on the side of the tank.
•
Never fill the basket with clamp/wet food. This produces foam and can lead to an overflow of oil.
•
Clean the device regularly to avoid permanent accumulation of dirt.
TECHNICAL DETAILS
Model
Voltage
Power
Temperature range
Tank capacity
RCIF-10E
230 V / 50 Hz
3500 W
150-190 °C
Max 10 l
15