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User Maintenance Instructions
CAUTION: To avoid accidental burns, allow your Grill to cool thoroughly
before cleaning.
1. Before cleaning, unplug the Indoor/Outdoor Electric Grill from the
wall outlet and allow to cool completely. Wrap the cord securely
around the Cord Hooks on the back of the Grill.
2. Cleaning Grilling Plates: Place the Drip Tray under the front of the
Grill. Using the supplied spatula, scrape off any excess fat and food
particles. Wipe the plates with absorbent paper towel or a sponge.
Runoff will drip into the Drip Tray.
3. Stubborn build-up: Use a non-metallic scrubbing pad to clean the
Grilling Plates.
4. Empty the Drip Tray and clean with warm, soapy water. Wipe dry.
5. Cleaning Grill Body: Wipe with a warm, wet sponge and dry with a
soft, dry cloth.
6. Do not use steel wool, scouring pads, or abrasive cleaners on any
part of the Grill.
7. Do not immerse Grill in water or other liquid!
8. We recommend storing the Grill indoors. If unable to store indoors,
always cover Grill with protective cover.
9. Any servicing requiring disassembly other than the above cleaning
must be performed by a qualified appliance repair technician.
10. Make sure to hold the top cover (Lid) by hand while cleaning to pre-
vent accidental closing and injury.
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