Care And Maintenance - George Foreman 24640-56 Mode D'emploi

MEAT NOTES
Prawns
Flat fish Plaice, Sole, etc.
Round fish Haddock, Cod, etc.
Tuna / swordfish
VEGETABLES
Peppers
Aubergine Sliced
Asparagus
Carrots Sliced
Courgette Sliced
Tomatoes Halved
Onions Cut into wedges
Mushrooms Whole, flat mushrooms
Corn on the cob
OTHER
Haloumi
• When cooking frozen foods, add 2-3 minutes for seafood and 3-6 minutes for meat and poultry
(depending on the thickness and density of the food).
• Check food is cooked through before serving. If in doubt, cook it a bit more.
• Cook poultry, pork, burgers, etc., until the juices run clear. Cook fish, prawns, etc., until the flesh is
opaque throughout.
• When cooking pre-packed foods, follow any guidelines on the package or label.

CARE AND MAINTENANCE

1. Unplug the appliance and let it cool down before cleaning or storing away.
2. Wipe all surfaces with a clean damp cloth.
3. Use a paper towel moistened with a little cooking oil to remove stubborn stains.
4. Wash the drip tray in warm soapy water, or in the top rack of the dishwasher.
• Don't use scourers, wire wool, or soap pads.
• At the places where the top and bottom plates make contact, the non-stick surfaces may show signs
of wear. This is purely cosmetic, and will not affect the operation of the grill.
RECYCLING
W
To avoid environmental and health problems due to hazardous substances, appliances
and rechargeable and non-rechargeable batteries marked with one of these symbols
must not be disposed of with unsorted municipal waste. Always dispose of electrical
and electronic products and, where applicable, rechargeable and non-rechargeable
batteries, at an appropriate official recycling/collection point.
For recipes, please visit http://eu.russellhobbs.com/recipes/
5
TIME (MIN)
GB
1-2
2-6
DE
3-8
5-10
FR
NL
4-6
6-8
IT
3-4
5-7
ES
1-3
2-3
PT
5-6
3-6
DK
4-6
SE
2-4
NO
FI
RU
CZ
SK
PL
HR
SI
GR
HU
TR
RO
BG
AE