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For best results, preheat your Grilling Machine on High then turn to the suggested temperature set-
ting listed below for cooking. These are recommended guidelines only, cooking times may vary.
INTERNAL FOOD TEMPERATURE:
LOW TEMPERATURE: Keep cooked foods warm, reheat pre-cooked foods
MEDIUM (M) TEMPERATURE SETTING
Salmon Fillet
Salmon Steak (1/2 inch thick)
Swordfish (3/4 inch thick)
Tuna Steak
Whitefish Fillet
Scallops
4 oz. Fresh Turkey Burgers
4 oz. Frozen Turkey Burgers
8 oz. Fresh Turkey Burgers
8 oz. Frozen Turkey Burgers
Chicken Breast, boneless/skinless
Link Sausage
Sliced Sausage (3/4 inch thick)
Pork Chops, boneless (1/2 inch thick)
Pork Chops, boneless (1 inch thick)
Pork Loin Chop (1/2 inch thick)
4 oz. Fresh Hamburgers
4 oz. Frozen Hamburgers
8 oz. Fresh Hamburgers
8 oz. Frozen Hamburgers
Hot Dogs
Vegetables (1/2 inch thick; toss with olive oil)
HIGH (H) TEMPERATURE SETTING
Fajita Beef (1/2 inch thick slices)
T-bone (1/2 inch thick)
T-bone (1 inch thick)
NY/KC Strip Steaks (1 1/4 inch thick)
Ribeye Steak, boneless (1/2 inch thick)
Onions Pieces and Peppers (toss with olive oil)
NOTE: Foods are properly cooked when they are heated for a long enough time and at a high enough
temperature to kill harmful bacteria. Use a meat or food thermometer to measure the internal tem-
perature of cooked meat and poultry. Cook meat and poultry according to the following chart:
BEEF AND LAMB
Medium Rare
Medium
Well Done
Ground Patties
PORK
Medium
Well Done
Pork Patties
Ham, raw
Ham, precooked
POULTRY
Breast
Thighs, Wings
Ground Patties
Suggested Cooking Chart
Rare 145˚F
Medium 160˚F
9-10 min.
12-16 min.
8-11 min.
9-10 min.
5-6 min.
9-12 min.
6-7 min.
8-9 min.
13-16 min.
7-8 min.
6-9 min.
13-16 min.
10-13 min.
18-21 min.
9-15 min.
11-13 min.
1-1 1/2 min.
1 1/2-2 min.
5-6 min.
6-7 min.
10-12 min.
16-19 min.
6-7 min.
7-8 min.
5-6 min.
6-7 min.
TEMPERATURE
145˚F
160˚F
170˚F
160˚F
160˚F
170˚F
160˚F
160˚F
140˚F
170˚F
180˚F
165˚F
7
Well 170˚F
11-12 min.
15-18 min.
12-13 min.
10-11 min.
6-7 min.
3-5 min.
5-7 min.
15-17 min.
10-14 min.
20-24 min.
13-15 min.
13-15 min.
7-9 min.
9-10 min.
15-20 min.
8-9 min.
7-10 min.
19-22 min.
12-14 min.
22-25 min.
2-2 1/2 min.
7-8 min.
21-24 min.
8-9 min.
7-8 min.
5-6 min.
7-8 min.
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Table des Matières
