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USER MAINTENANCE INSTRUCTIONS
CAUTION: To avoid accidental burns, allow your Grilling
Machine to cool thoroughly before cleaning.
1. Before cleaning, unplug the Grilling Machine from the wall outlet
and allow to cool.
2. Inside cleaning: Place the Drip Tray under the front of the
Grilling Machine. Using the specially designed spatula, scrape off
any excess fat and food particles. Wipe the plates with absorbent
paper towel or a sponge. Run off will drip into the Drip Tray.
3. Stubborn build-up: Use a non-metallic scrubbing pad to clean
the plates.
4. Empty the Drip Tray and clean with warm soapy water. Wipe dry.
5. Outside cleaning: Wipe with a warm, wet sponge and dry with a
soft, dry cloth.
6. Do not use steel wool, scouring pads, or abrasive cleaners on any
part of the Grilling Machine.
7. DO NOT IMMERSE IN WATER OR OTHER LIQUID.
8. Any servicing requiring disassembly other than the above cleaning
must be performed by a qualified electrician.
9. Make sure to hold the top cover (Lid) by hand while cleaning to
prevent accidental closing and injury.
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