Bacon-Weaved Stuffed Tukey - Frigidaire EAFO109-SS Mode D'emploi

Bacon-Weaved Stuffed Tukey
INGREDIENTS
1 turkey breast, boneless
1 tsp. salt
1 tsp. ground black pepper
1 tablespoon (15 ml) olive oil
1 ½ cups cornbread stuffing, cooked
10 slices bacon
DIRECTIONS
1
Slice the turkey breast down the middle and open it to butterfly.
2
Make a weave with the bacon on wax paper.
3
Place the butterflied turkey breast over the bacon weave.Season with the
salt and ground black pepper.
4 Spoon the stuffing into the center of the turkey. Roll the turkey with the
bacon,then brush the bacon with olive oil.
5
Tie the ends and middle of the turkey with string.
6
Set Broil function with 350°F(175°C)for 20 minutes.
7
Serve with roasted asparagus.
20MIN 350℉
TIME TEMPERATURE
30