Classic Roast Chicken; Kale Chips - Frigidaire EAFO109-SS Mode D'emploi

Classic Roast Chicken
Makes 4 to 6 servings
INGREDIENTS
1 Whole chicken (4 pounds [1.8 kg])
½ teaspoon (2.5 ml) freshly ground
black pepper
1 teaspoon (5 ml) extra virgin olive oil
1 garlic cloves, smashed
DIRECTIONS
1
Line the Baking Pan with aluminum foil.
Pat the chicken dry and sprinkle with salt,
2
pepper and lemon juice. Put the lemon
half into the chicken's cavity. Put the
chicken on the prepared baking pan
and drizzle with olive oil.Rub with herbs
Kale Chips

Kale Chips

Makes 4 servings
INGREDIENTS
4 stems curly kale, tough stems removed
DIRECTIONS
Evenly put the kale leaves on the AirFryer
1
basket and spray liberally with oil.
Put the AirFryer Basket into the rack
2
Position2.Set to AirFry at 350°F for
5 minutes. Cook until kale is bright and crispy.
30 MIN
TIME
1 teaspoon (5 ml) kosher salt
1 lemon, halved
black pepper
2 teaspoons (10 ml) herbes de Provence
or other dried herbs like rosemary
and thyme
and garlic cloves. Put the garlic cloves
into the chicken's cavity with the lemon.
3 Put the Baking Pan with the chicken
into rack position 4. Set Roast function
at 400°F for 30 minutes.Cook until golden
and crispy.
5MIN 5MIN
TIME TIME
Olive oil, for spraying
¼ teaspoon (1 ml) kosher salt
NOTE: Keep an eye on the kale because
it can crisp up very quickly.
Once the kale is ready, remove
3
from oven and sprinkle with salt.
Serve immediately.
400℉
TEMPERATURE
350℉ 350℉
TEMPERATURE TEMPERATURE
22