Roasted Lamb Chops With Rosemary And Garlic; Baked Pumpkin - Frigidaire EAFO109-SS Mode D'emploi

Roasted Lamb Chops with Rosemary and Garlic
Makes 4 servings
INGREDIENTS
4 garlic cloves, crushed
1 tablespoons (30 ml)
extra virgin olive oil
1 tablespoon (15 ml) chopped fresh rosemary (leaves from about 3 to 4 rosemary sprigs)
DIRECTIONS
Stir the garlic, rosemary, pepper and olive oil together in a bowl. Add the lamb chops and
1
toss together well to fully coat. Let rest at room temperature for about 30 minutes. The
lamb can also be marinated overnight in the refrigerator at this point for maximum flavour.
Line the Baking Pan with aluminum foil. Put the lamb chops on the pan and
2
sprinkle evenly with the salt.
3
Put the Baking Pan into rack Position 2. Set Broil function with 450°F
for 10 minutes. Let chops rest for about 5 minutes once removed from the
oven before serving.
Baked Pumpkin
INGREDIENTS
Pumpkin
Olive oil
DIRECTIONS
1
Cut the pumpkin,and brush with the olive oil.
Place the Pumpkin on baking pan.Put the baking pan into the rack
2
Position2.Set to VEGETABLES at 450°F for 10 minutes, or until soft.
¼ teaspoon (1 ml) freshly ground black pepper
8 loin lamb chops, about 2 pounds (907 g)
½ teaspoon (2.5 ml) kosher salt
10MIN 450℉
TIME TEMPERATURE
10MIN 450℉
TIME TEMPERATURE
29