Bagel - Frigidaire EAFO109-SS Mode D'emploi

Bagel

INGREDIENTS
2 teaspoons active dry yeast
1 ¼ cups warm water you may need an
additional 1/4 cup or more
1 Egg
Favorite condiment such as sesame seeds, shredded cheese, coarse salt, etc.
DIRECTIONS
1
Add sugar and yeast to 1/2 cup warm water, stir, and let rest for 5 minutes.
Mix the flour and salt in a large bowl.Make a well in the center and pour in the
2
yeast mixture,mix,then adding warm water a little bit at a time until the dough
is moist but firm and slightly shaggy.
3
Once the kale is ready, remove from oven and sprinkle with salt.Serve immediately.
Lightly brush a large bowl with oil and turn the dough to coat. Cover the bowl with
4
a damp dish towel and let rest in a warm place until it's doubled in size,1-2 hours.
Punch down the dough and let it rest for 10 minutes.
5
Divide the dough into eight equal pieces, then shape each into a round.
6 Coat a finger in flour and press into the center of each dough ball to form a ring,
stretching the ring into a bagel shape. Cover bagel shapes with a damp kitchen
towel and allow to rest for 10 minutes.
7
Preheat the oven to 450℉ and boil a large pot of water.
8 Place bagels into boiling water by gently.Let bagels sit in boiling water for
1-2 minutes, then flip and allow to sit in water for an additional 1-2 minutes
(the longer they are in the water, the chewier the texture will be).
9 Remove from water and place on airfryer basket brushed with oil. Brush bagels
with egg wash (1 beaten egg plus 1 tablespoon water). Add condiment if desired.
10
Put the airfryer basket into the rack Position2.Set to AirFry at 450℉ for 13 minutes.
13MIN
TIME
1 ½ tablespoons granulated sugar
1 ½ teaspoons salt
3 ½ cups bread flour + extra for kneading
450℉
TEMPERATURE
27