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6. Maintenance and cleaning
Cleaning your fridge at regular in-
tervals will extend the service life
of the product.
B
WARNING:
Unplug the product before cleaning
it.
•
Never use gasoline, benzene or
similar substances for cleaning
purposes.
•
Never use any sharp and
abrasive tools, soap, household
cleaners, detergent and wax
polish for cleaning.
•
For non-No Frost products,
water drops and frosting up to a
fingerbreadth occur on the rear
wall of the Fridge compartment.
Do not clean it; never apply oil
or similar agents on it.
•
Only use slightly damp
microfiber cloths to clean the
outer surface of the product.
Sponges and other types of
cleaning cloths may scratch the
surface
•
Dissolve one teaspoon of bi-
carbonate in half litre of water.
Soak a cloth with the solution
and wrung it thoroughly. Wipe
the interior of the refrigerator
with this cloth and the dry
thoroughly.
•
Make sure that no water enters
the lamp housing and other
electrical items.
•
If you will not use the
refrigerator for a long period of
time, unplug it, remove all food
inside, clean it and leave the
door ajar.
24
•
Check regularly that the door
gaskets are clean. If not, clean
them.
•
To remove door and body
shelves, remove all of its
contents.
•
Remove the door shelves by
pulling them up. After cleaning,
slide them from top to bottom to
install.
•
Never use cleaning agents or
water that contain chlorine to
clean the outer surfaces and
chromium coated parts of
the product. Chlorine causes
corrosion on such metal
surfaces.
6.1 Avoiding bad odours
•
Materials that may cause odour
are not used in the production of
our refrigerators. However, due
to inappropriate food preserving
conditions and not cleaning the
inner surface of the refrigerator
as required can bring forth the
problem of odour. Pay attention
to following to avoid this
problem:
•
Keeping the refrigerator clean
is important. Food residuals,
stains, etc. can cause odour.
Therefore, clean the refrigerator
with bi-carbonate dissolved in
water every few months. Never
use detergents or soap.
•
Keep the food in closed
containers. Microorganisms
spreading out from uncovered
containers can cause
unpleasant odours.
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