Cloer 5928 Manuel D'instructions page 10

cool off first.
·
After that please clean the espresso maker
according to clause cleaning.
·
Then, proceed as described above.
Making 3 cups of espresso:
·
Fill the water tank with water up to the "3" mark.
·
Take the 6 cup filter insert (including the coil)
EN
and place it inside the 3 cup filter insert.
·
Fill the 3 cup filter insert to the brim with ground
espresso powder.
·
Smoothen the espresso powder across the
brim, but do not press the powder deeper into
the filter.
·
Continue by following the instructions for
making 6 cups of espresso.
·
Tip: Serve your espresso in pre-heated cups.
overheating protection device
The espresso maker is equipped with a double-
action overheating protection device. In the
event that you accidentally operate the espresso
maker without water or if the water level is too
low, causing the water to evaporate during
boiling, the device will automatically switch
off for your safety. The device will be ready
to operate once it has been filled with cold
water.
cleaning
·
Always unplug the appliance before cleaning it.
·
Let the appliance cool off before cleaning it.
·
Clean the coffee pot, filter inserts, and water
tanks with hot water.
·
By swaying the pin in the safety valve you
prevent that the vave chokes.
·
To make cleaning easier, you can also use a
bottle brush.
·
Make sure not to immerse the contact base or
the water tank in water!
·
Do not use any abrasives or cleaning sprays.
·
Do not place the appliance in the dishwasher!
·
Always let the appliance thoroughly dry, and
disassemble the appliance before storing it.
·
If the water tank has collected lime, use citric
acid or vinegar to decalcify your espressomaker.
Recipes
Espresso on ice
Ingredients per person:
·
1 Espresso
·
1-2 scoops of vanilla ice cream
·
Sweetened cream
·
Chocolate sprinkles
Preparation:
Cool a freshly made espresso in a water bath (use
ice cubes if necessary). Fill the cooled espresso
in glasses (up to 2/3), add 1 to 2 scoops (or
tablespoons) of vanilla ice cream, and garnish
with sweetened cream and chocolate sprinkles.
Latte macchiato
Ingredients per person:
·
1 Espresso
10
·
145 ml milk
·
Cocoa powder
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Preparation:
Heat up approx. 120 ml of milk per glass, and use
part of the milk to make milk foam. Fill each glass
with 25 ml of cold milk, and carefully add hot
milk and milk foam. Pouring the espresso slowly
through the milk foam creates three layers (milk,
espresso, milk foam). To top your espresso off,
garnish with cocoa powder.
Espresso orange
Ingredients per person:
·
1 Espresso
·
2 TBSP orange juice
·
4 cl brandy
·
1 tsp sugar
·
Milk foam
·
Orange or cocoa powder
Preparation:
Stir the espresso, orange juice, brandy, and sugar
into a cup. Top off the espresso with a crown of
milk foam, and garnish with orange rind or cocoa
powder.
Problem / cause / Solution
Problem Possible
cause
Appliance The water
does not tank is not
work properly
placed on
the plugged
into the wall
socket
The espresso You did not
lacks aroma fill the filter
insert with
enough
espresso
powder
The espresso
powder is too
old
The espresso
powder you
used is too
mild
The espresso You filled the
is too strong filter insert
and tastes with too
bitter much
espresso
The flavour of
the espresso
powder you
used is too
strong
Solution
Make sure
that the
central
contact of the
water
tank is placed
correctly on
the central
base
Add more
espresso
powder to
the filter
insert
Buy fresh
espresso
powder,
and seal it
well before
storing it
Try a stronger
roast of
espresso
Use less
espresso
powder
Try a milder
roast of
espresso