Making Ice Cream; General; Hours Beforehand; Processing The Ice Cream In The Ice-Cream Maker - SilverCrest SECM 12 A1 Mode D'emploi

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6. Making ice cream

6.1 General

Ingredients
• You will achieve a superior product
above all by using fresh, high-quality in-
gredients.
• Dairy products with a high fat content
(e.g. cream, crème fraîche, double
cream, mascarpone) result in a creamy
consistency and improve flavour.
• When following recipes in which the
sugar is not dissolved make sure you use
very fine sugar. Sugar will make the ice
cream firmer and at the same time pre-
vent the formation of large ice crystals.
• When using frozen fruit, it does not
need to be completely defrosted. For ex-
ample, it is easier to puree fruit when
still half frozen.
• Ice cream will remain softer if alcohol is
added.
Instructions
• Your ice cream will be particularly suc-
cessful if you cool the bowl|6 and the
prepared mix sufficiently beforehand.
• The ice cream produced will be soft and
spoonable. Serve immediately. This is
when it will taste best.
• If the ice cream has not become suffi-
ciently firm after 40 or so minutes, put
in the freezer until it has reached this
firmness.

6.2 24 hours beforehand

Freeze bowl
The bowl|6 must be completely dry when
you put it into the freezer.
1. Place the empty bowl|6 in a freezer bag
and seal to prevent any deposits of ice.
2. Put the bowl|6 in the bag into the freez-
er for at least 24 hours (at min. –18 °C).
3. Only take the bowl|6 out of the freezer
right before you are about to make the
ice cream to ensure it is as cold as pos-
sible.
6.3 4 hours beforehand
Make ice mix
1. Prepare the ice mix according to the rec-
ipe. A mix of up to 1000 ml / 36|fl|oz
can be prepared in the bowl at any one
time.
2. Place the mix you have prepared in the
refrigerator for approx. 4 hours.
6.4 Processing the ice cream
in the ice-cream maker
• Do not add the prepared mix to the
bowl|6 until you have assembled the
machine and switched it on. Otherwise
the mix will freeze on the inside walls of
the bowl.
• Work swiftly so the bowl and mix re-
main as cold as possible.
1. Fit the motor unit|2 onto the lid|3 so it
snaps into place.
2. Insert the connecting piece|4 in the mo-
tor unit|2.
3. Fit the mixing blade|5 to the connect-
ing piece|4.
4. Place the ring|7 on the container|8.
The handles are positioned in the re-
cesses of this container.
5. Take the bowl|6 out of the freezer bag
and place it on the ring|7.
6. Place the lid|3 on the ring|7 and turn
clockwise to secure.
7. Insert the power plug|9 in the wall
socket and move the 0/I switch|1 to I.
WARNING! Do not stop the ice-cream ma-
chine during processing or the mix might
otherwise freeze to the inside of the bowl.
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