Items Supplied; Before Using For The First Time; Making Ice Cream; General - SilverCrest SECM 12 A1 Mode D'emploi

__RP86375_B1.book Seite 55 Mittwoch, 21. November 2012 10:51 10

4. Items supplied

1 motor unit|1
1 lid|2
1 bowl|5
1 ring|6
1 container|7
1 mixing blade|4
1 connecting piece|3
1 operating instructions
5. Before using for the
first time
DANGER!
Risk of electrocution!
The motor unit|1 must not be im-
mersed in water.
NOTE: When being used for the first time,
the appliance may give off an odour. This is
due to the design of the appliance and is
perfectly normal. Ensure sufficient ventila-
tion in the room.
1. Remove all parts from the packaging.
2. Check that all parts are complete and
intact.
3. Wipe off the motor unit|1 with a slight-
ly damp cloth.
4. Wipe out the inside of the bowl|5 with
a damp cloth.
5. Rinse all other parts thoroughly in
warm water.
6. Dry all parts well.

6. Making ice cream

6.1 General

Ingredients
• You will achieve a superior product
above all by using fresh, high-quality in-
gredients.
• Dairy products with a high fat content
(e.g. cream, crème fraîche, double
cream, mascarpone) result in a creamy
consistency and improve flavour.
• When following recipes in which the
sugar is not dissolved make sure you use
very fine sugar. Sugar will make the ice
cream firmer and at the same time pre-
vent the formation of large ice crystals.
• When using frozen fruit, it does not
need to be completely defrosted. For ex-
ample, it is easier to puree fruit when
still half frozen.
• Ice cream will remain softer if alcohol is
added.
Instructions
• Your ice cream will be particularly suc-
cessful if you cool the bowl|5 and the
prepared mix sufficiently beforehand.
• The ice cream produced will be soft and
spoonable. Serve immediately. This is
when it will taste best.
• If the ice cream has not become suffi-
ciently firm after 40 or so minutes, put
in the freezer until it has reached this
firmness.
55
GB