Grounding Instructions - Robam CXW-260-A671 Mode D'emploi

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
a) Never leave surface units unattended at high settings. Boilovers cause
smoking and greasy spillovers that may ignite. Heat oils slowly on low or
medium settings.
b) Always turn hood ON when cooking at high heat or when flambeing
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food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe').
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c) Clean ventilating fans frequently. Grease should not be allowed to
accumulate on fan or filter.
d) Use proper pan size. Always use cookware appropriate for the size of
the surface element.
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO
PERSONS, OBSERVE THE FOLLOWING:
a) Installation work and electrical wiring must be done by qualified person(s)
in accordance with all applicable codes and standards, including fire-rated
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construction.
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b) When cutting or drilling into wall or ceiling, do not damage electrical
wiring and other hidden utilities.
c) Ducted fans must always be vented to the outdoors.
TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK.
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TO PROVIDE PROTECTION AGAINST ELECTRIC SHOCK, CONNECT
TO PROPERLY GROUNDED OUTLETS ONLY.
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GROUNDING INSTRUCTIONS:This appliance must be grounded. In the
event of an electrical short circuit, grounding reduces the risk of electric
shock by providing an escape wire for the electric current. This appliance
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is equipped with a cord having a grounding wire with a grounding plug.
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The plug must be plugged into an outlet that is properly installed and
grounded.
Improper grounding can result in a risk of electric shock.
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Consult a qualified electrician if the grounding instructions are not
completely understood, or if doubt exists as to whether the appliance is
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properly grounded.
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Warning
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Range Hood