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RECIPES
STRIP STEAK POLYNESIAN
4 Tbsp. soy sauce
2 cloves garlic, minced
2 tsp. honey
4 - 6 oz. strip steaks
1. Combine first 3 ingredients.
2. Marinate the strip steak in the mixture for approximately one hour
in the refrigerator.
3. Preheat the Grill.
4. Place the marinated strip steaks onto the preheated grill. Close
the Lid.
5. Grill for 6 minutes, open grill, add the rest of the marinade sauce
to the top of the steaks. Close the Lid.
6. Grill for 1 minute, open grill and serve on a bed of rice.
7. Yield: Serves 4
BURRITOS
2 small onions, chopped
4 cloves garlic, minced
4 cups ground meat, shredded beef, or chicken cubed
1
2
⁄
cups canned red chili sauce
2
2 tsp. salt
1 tsp. cinnamon & cumin
1. Preheat the Grill.
2. Add onions and garlic and sauté for 1 minute.
3. Add meat/chicken, close the Lid, and cook for 3 minutes or until
cooked through.
4. Add red chili sauce and seasoning until mixed through and hot.
5. Remove from grill.
6. Yield: Makes 8 burritos
Roll into warmed flour tortilla and top with your choice of guacamole,
sour cream, shredded Jack cheese.
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