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Manuels Connexes pour George Foreman WST3005ZE
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- Page 1 GEORGE FOREMAN GRILL WITH TIMER MODEL WST3005ZE OWNER’S MANUAL...
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or potholders. 3. To protect against electric shock do not immerse cord, plugs, or appliance in water or other liquid. -
Page 3: Additional Important Safeguards
ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES: This appliance generates heat and escap- ing steam during use. Proper precautions must be taken to prevent the risk of burns, fires or other damage to persons or property. CAUTION: This appliance is hot during operation and retains heat for some time after turning off. - Page 4 SHORT CORD INSTRUCTIONS A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. If a longer detachable power-supply cord or extension cord is used, (1) the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, and (2) the...
- Page 5 GETTING TO KNOW YOUR WESTINGHOUSE WST3005ZE GEORGE FOREMAN GRILL WITH TIMER PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATION 1. Grilling Machine Body 2. Grilling Machine Grilling Plates 3. Drip Tray (P/N 20164) 4. Plastic Spatula (P/N 20147G) 5. Cord 6. ON/OFF Button 7.
- Page 6 BEFORE USING FOR THE FIRST TIME 1. Carefully unpack your Grill and remove all packaging materials. 2. Wipe the Grilling Plates with a damp cloth to remove all dust. OPERATING INSTRUCTIONS 1. To preheat: Close the Lid and plug cord into a 120V AC polar- ized outlet.
- Page 7 OPERATING INSTRUCTIONS (Cont.) SUGGESTED COOKING CHART Rare Medium Well (145˚F)* (160˚F)* (170˚F)* Salmon Filet ⁄ min. 3 min. ⁄ min. Salmon Steak 4 min. 6 min. 10 min. Sword Fish 7 min. 9 min. 10 min. Tuna Steak 6 min. 8 min.
- Page 8 OPERATING INSTRUCTIONS (Cont.) SUGGESTED COOKING CHART (Cont.) NOTE: Most meats were 1" thick. These are recommended guidelines only. Personal taste and thickness of cut may vary cooking times. Always check for doneness and always use fresh, refrigerated foods. PLEASE NOTE: The USDA recommends that meats such as beef and lamb, etc.
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Page 9: User Maintenance Instructions
USER MAINTENANCE INSTRUCTIONS CAUTION: To avoid accidental burns, allow your Grilling Machine to cool thoroughly before cleaning. 1. Before cleaning, unplug the Grilling Machine from the wall outlet and allow to cool. 2. Inside cleaning: Place the Drip Tray under the front of the Grilling Machine. - Page 10 RECIPES NOTE: For all recipes, please remember to place Drip Tray in front of the Grill to catch drippings from the cooking process. SAUSAGE WITHOUT GUILT You can start your day with a sizzling sausage patty that not only tastes good, but is also good for you.
- Page 11 RECIPES GEORGE’S SAUSAGE TEXAS STYLE A spicy sausage with true Southwestern zip! These breakfast sausages are great served with a sautéed vegetable or fresh salsa and egg scramble. Buy 90% lean ground beef for the least-fat sausage. Ninety percent lean beef has 9 grams of fat with 4 of those grams being saturated fat;...
- Page 12 RECIPES GEORGE FOREMAN’S POWERBURGER A flavorful hamburger that we think tastes even better than its all-meat cousin! It pays to eat meals that minimize meat. To reduce saturated fat in a typical burger, you can cut back on the amount of meat and make up for it with plant-based ingredients.
- Page 13 RECIPES GRILLED VEGETABLES 6 slices eggplant, ⁄ " thick (or use 2 baby eggplants) 2 small onions, sliced ⁄ " thick 2 small tomatoes, diced 2 small zucchini, sliced 4 large cloves of garlic, peeled and sliced 4-6 mushrooms, sliced 1 tsp.
- Page 14 RECIPES MUSTARD LEMON CHICKEN BREASTS 2 Tbsp. mustard 2 Tbsp. balsamic vinegar 3 Tbsp. lemon juice 2 cloves garlic, minced 1 tsp. paprika 4-6 oz. chicken breasts halved with the skin taken off 1. Mix first 5 ingredients. 2. Add chicken breast and let it marinate for at least ⁄...
- Page 15 RECIPES STRIP STEAK POLYNESIAN 4 Tbsp. soy sauce 2 cloves garlic, minced 2 tsp. honey 4 - 6 oz. strip steaks 1. Combine first 3 ingredients. 2. Marinate the strip steak in the mixture for approximately one hour in the refrigerator. 3.
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Page 16: Frequently Asked Questions
George will be longer. And it is preferable that Foreman Grill? food be defrosted before placing on the George Foreman Grill. Please refer to the Suggested Cooking Chart in this manual for examples. 2. Can I cook kabobs on Yes. - Page 17 NOTES...
- Page 18 LIMITED ONE YEAR PRODUCT WARRANTY Warranty: This product is warranted to be free from defects in materials and workmanship for a period of one (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product. Warranty Coverage: This warranty is void if the product has been damaged by accident in shipment, unreasonable use, misuse, neglect, improper service, com- mercial use, repairs by unauthorized personnel, normal wear and tear, improper...