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6.3 Guidelines for the main functions
Symbol
CAUTION!
At the end of the indicated
program the blast chiller
maintains the set temperature
for up to a maximum of 24
hours.
CAUTION!
When using the
(blast chilling) with small
quantities, single-portion
foods, thin slices, vegetables,
desserts, a thin layer of ice can
form on the surface.
This does not affect the quality
of the processed food.
CAUTION!
The function (sashimi / raw
fish -20°C) sanitises fish for raw
consumption.
The cycle lasts 28 hours.
(4 hours for freezing and 24
hours for holding at -20°C)
Function
Use
Gentle chilling
Load less than 0.5kg, single-portions, all
vegetables (even if greater than 0.5 kg)
desserts, liquid foods and sauces, sous-
vide cooking, dough
Chilling
Load greater than 0.5kg, multi-portions,
meat, first courses, au gratin, gateaux,
whole fish
Freezing
Any food, frozen desserts
Fridge / Freezer
Use the blast chiller as a refrigerator or
Mode
freezer for up to 24 hours
function
6.4 End of use
CAUTION!
At the end of each use it is
recommended to carefully dry the
cavity to prevent condensation
water from stagnating and
generating unpleasant odours.
Keep the door open as illustrated
for at least 60 minutes after the
cavity has been dried.
Holding
Refrigerator
Refrigerator
Freezer
Refrigerator/
Freezer