Crock-Pot Designer Serie Guide Du Propriétaire page 6

Programmable Next Gen-CN_IB.qxd
HINTS AND TIPS (CONT.)
• When cooking frozen meats, at least 1 cup of warm liquid must first be
added. The liquid will act as a "cushion" to prevent sudden
temperature changes. An additional 4 hours on LOW or 2 hours on
HIGH is typically required. For larger cuts of frozen meat, it may take
much longer to defrost and tenderize.
FISH
• Fish cooks quickly and should be added at the end of the cooking cycle
during last fifteen minutes to hour of cooking.
LIQUID
• For best results and to prevent food from drying or burning, always
ensure an adequate amount of liquid is used in the recipe.
• Ensure the stoneware is always filled a minimum of
maximum of full, and conform to recommended cook times.
3 /
4
Visit the Crock-Pot
www.crock-pot.ca for additional hints, tips and
recipes or call 1-800-323-9519.
All manuals and user guides at all-guides.com
2/25/10 12:23 PM Page 11
1 full and a
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2
slow cooker website at
TM
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RECIPES
BABY BACK RIBS
Serves 6–10
2–4 racks of baby back ribs,
cut into 3–4 pieces each
1. Place ribs in Crock-Pot TM slow cooker. Top with onion and barbecue
sauce.
2. Cover and cook on Low for 8 hours or on High for 4 hours, or until
meat is tender.
3. To serve, cut ribs between bones and coat with extra sauce as
desired.
BBQ PULLED PORK
Serves 6–8
1
2 / –5 pound pork loin,
2
trimmed of fat
2–4 cups barbecue sauce
1. Place pork loin in Crock-Pot slow cooker. Top with onion and
TM
barbecue sauce.
2. Cover and cook on Low for 8 hours or on High for 4 hours, or until
meat is tender.
3. Remove pork from Crock-Pot
TM
Add pork back into Crock-Pot TM
4. Serve BBQ pulled pork on hamburger buns or hard rolls.
2–4 cups barbecue sauce
2–3 onions, chopped
2–3 onions, chopped
6–8 hamburger buns
or hard rolls
slow cooker and shred with a fork.
slow cooker and coat with sauce.
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