Cooking Guide - T-Fal EASY FRY GRILL DIGITAL Mode D'emploi

4. Slide the bowl back into the appliance.
Caution: Do not touch the bowl during use and for some time after use, as it gets very
hot. Only hold the bowl by the handle.
5. To begin cooking, you can select between the automatic cooking mode and the manual
settings.
a. If choosing manual settings:
• Adjust the temperature with the
varies from 80-200°C (176-392°F).
• Then set the desired cooking time by pressing the
and buttons. The timer can be set for between 0 and 60 minutes.
• Press the Start button to begin cooking with the selected temperature and time settings.
Cooking starts. The selected temperature and remaining cooking time will alternate on the
screen display.
b. If choosing automatic cooking mode:
• Select the desired cooking mode by pressing the icon corresponding on the touchscreen panel
(these modes are described in detail in the "Cooking guide" section).
• Confirm the cooking mode by pressing the
• Cooking starts. The selected temperature and remaining cooking time will alternate on the
on-screen display.
6. Excess oil from the food is collected in the bottom of the bowl.
7. Some foods require shaking halfway through the cooking time (see section 'Cooking Guide').
To shake the food, pull the bowl out of the appliance by the handle and shake it. Then slide
the bowl back into the appliance and press the Start button
8. When you hear the timer sound, the cooking time set has finished. Pull the bowl out of the
appliance and place it on a heat-resistant surface.
9. Check if the food is ready.
If the food is not ready yet, simply slide the bowl back into the appliance and set the timer
for a few extra minutes.
10. When the food is cooked, take out the bowl. To remove food, use a pair of tongs to lift the
food out of the bowl.
Caution: The bowl should never be turn up side down with the grid.
After hot air frying, the bowl, the grid and the food are very hot. Depending on the type of
food cooked in the appliance, be careful as steam may escape from the bowl.
11. When a batch of food is ready, the appliance is instantly ready for preparing another batch of food.
USING THE GRILL PLATE
1. Place the grill grid in the bowl of the appliance.
2. Press , then press on the screen to select the Grill mode.
3. Start the Grill mode by pressing . This will launch the preheating phase (timing :15 minutes).
4. When you hear the timer sound, the preheating phase has finished.
5. Take the bowl out the appliance and place it on a heat-resistant surface.
Caution : the bowl and the grill grid are very hot. Use a pair of tongs to place the food
on the grill plate.
6. Place the food on the grill plate and put back the bowl into the appliance.
7. Select the required cooking time by pressing
and buttons on the digital screen. The thermostat
button and adjusting the time with the
button. This will launch the cooking process.
again to restart cooking.
and buttons (see section 'Cooking guide').
6
8. Press the Start button to launch the cooking. The temperature and remaining cooking
time will alternate on the on-screen display.
Note : the pieces of meat required to turn them at half cooking.
Excess oil from the food is collected in the bottom of the bowl.
9. When you hear the timer sound, the cooking has finished. Take the bowl out the appliance
and place it on a heat-resistant surface.
10. Check if the food is ready. If the food is not ready yet, put it back on the appliance and set
the timer for a few extra minutes.
11. When the food is cooked, take out the bowl. To remove food, use a pair of tongs to lift the
food out the bowl.
Caution: After hot frying, the bowl, the grid and the food are very hot.
DEHYDRATION
1. Place the grid in the bowl of the appliance.
2. Press , then adjust the temperature
3. Then set the desired cooking time by pressing the
and button. You can set the timing from 1 hour to 4 hours.
4. Press the Start button to launch the dehydration process. The selected temperature and
remaining cooking time will alternate on the screen display.
5. When you hear the timer sound, the cooking has finished. Take the bowl out the appliance
and place it on a heat-resistant surface.
6. Check if the food is ready. If the food is not ready yet, put it back on the appliance and set
the timer for a few extra minutes.
7. When the food is cooked, take out the bowl. To remove food, use a pair of tongs to lift the
food out the bowl.
Caution : the bowl and the grid are very hot.

COOKING GUIDE

The table below helps you to select the basic settings for the food you want to prepare.
Note: The cooking times below are only a guide and may vary according to the variety
and batch of potatoes used. For other foods the size, shape and brand may affect results.
Therefore, you may need to adjust the cooking time slightly.
Approx Time
Quantity
(min)
Potatoes & fries
Frozen chips (10 mm x
300 - 800 g 15 - 25 min 200°C / 392°F
10 mm standard thickness)
Homemade French
300 - 800 g 22 - 32 min 200°C / 392°F
Fries (8 x 8 mm)
Frozen
300 - 800 g 22 - 27 min 200°C / 392°F
potato wedges
Meat & Poultry
Steak 100 - 500 g 6 - 10 min
Chicken breast
100 - 500 g 12 - 19 min 180°C / 356°F
fillets (boneless)
by pressing and button to 80°C on the digital screen.
button and adjusting the time with
Cooking
Temperature Extra
Shake*
(°C /°F) information
mode
Yes
Yes Add 1 tbsp of oil
Yes Add 1 tbsp of oil
180°C / 356°F
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EN