T-Fal EASY FRY GRILL DIGITAL Mode D'emploi page 6

Approx Time
Quantity
(min)
1000 g 60 min
Chicken (whole)
Salmon fillet 350 g 15 - 17 min 140°C / 284°F
Shrimps 12 pieces 4 min
Frozen chicken nuggets 100 - 600 g 7 - 15 min
Frozen chicken wings 300 g 16 - 20 min 200°C / 392°F
125 g
Frozen cheese sticks 7 - 9 min
(5 pieces)
200 g
Frozen onion rings 8 - 10 min
(10 pieces)
= 15 min
Preheating : 15 min
Meat 250 g
Cooking : 6-8 min
Preheating : 15 min
Sausages 400 g
Cooking : 10-12 min
Preheating : 15 min
Vegetables 300 g
Cooking : 10 min
Preheating : 15 min
Fish fillet 200 g
Cooking : 3-5 min
Muffins 7 pieces 15 -18 min 180°C / 356°F
Cake 300 g 30 min
Apple in slices 1 piece 1h
* Shake halfway through cooking.
IMPORTANT: To avoid damaging your appliance, never exceed the maximum quantities of ingredients and
liquids indicated in the instruction manual and in the recipes.
**place the cake tin/oven dish in the bowl.
When you use mixtures that rise (such as with cake, quiche or muffins) the oven dish should not
be filled more than halfway.
Visit www.t-fal.com for online recipes.
TIPS
• Smaller foods usually require a slightly shorter cooking time than larger size foods.
• A larger amount of food only requires a slightly longer cooking time, a smaller amount of
food only requires a slightly shorter cooking time.
Cooking
Temperature Extra
Shake*
(°C /°F) information
mode
200°C / 392°F
Fish
170°C / 338°F
Snacks
200°C / 392°F Yes
Yes
180°C / 356°F
200°C / 392°F Yes
Grill
200°C / 392°F
You can add oil, aromatic herbs and salt
200°C / 392°F for better taste.
At mid-cooking, you can return the food.
You can add oil, aromatic herbs and salt
200°C / 392°F for better taste.
At mid-cooking, you can return the food.
200°C / 392°F
200°C / 392°F
Baking
Use a baking
tin/oven dish**
160°C / 320°F
Dehydration
80°C / 176°F
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• Shaking smaller size foods halfway through the cooking time improves the end result and
can help prevent uneven cooking.
• Add some oil to fresh potatoes for a crispy result. After adding a spoon of oil, fry the
potatoes within a few minutes.
• Do not cook extremely greasy foods in the appliance.
• Snacks that can be cooked in an oven can also be cooked in the appliance.
• The optimal recommended quantity for cooking fries is 700 grams.
• Use ready made puff and shortcrust pastry to make filled snacks quickly and easily.
• Place an oven dish in the appliance's bowl if you want to bake a cake or quiche or if you
want to fry fragile ingredients or filled ingredients. You can use an oven dish in silicon,
stainless steel, aluminium, terracotta.
• You can also use the appliance to reheat food. To reheat food, set the temperature to
160°C /320°F for up to 10 minutes.
MAKING HOME-MADE CHIPS
For the best results, we advise to use frozen chips. If you want to make home-made chips, follow
the steps below.
1. Choose a variety of potato recommended for making chips. Peel the potatoes and cut them
into equal thickness chips.
2. Soak the potato chips in a bowl of cold water for at least 30 minutes, drain them and dry
them with a clean, highly absorbent tea towel. Then pat with paper kitchen towel. The chips
must be thoroughly dry before cooking.
3. Pour 1 tablespoon of oil (vegetable, sunflower or olive) in a dry bowl, put the chips on top
and mix until they are coated with oil.
4. Remove the chips from the bowl with your fingers or a kitchen utensil so that any excess oil
stays behind in the bowl. Place the chips in the bowl.
Note: Do not tip the container of oil coated chips directly into the bowl in one go,
otherwise excess oil will end up at the bottom of the bowl.
5. Fry the chips according to the instructions in the section Cooking guide.
CLEANING
Clean the appliance after every use.
The bowl and the grid have a non-stick coating. Do not use metal kitchen utensils or
abrasive cleaning materials to clean them, as this may damage the nonstick coating.
1. Remove the mains plug from the wall socket and let the appliance cool down. Note: Remove
the bowl to let the appliance cool down more quickly.
2. Wipe the outside of the appliance with a damp cloth.
3. Clean the bowl and grid with hot water, some washing-up liquid and a non-abrasive sponge.
You can use a degreasing liquid to remove any remaining dirt.
Warning: the bowl and the grid are not dishwasher safe.
Tip: If dirt is stuck at the bottom of the bowl and the grid, fill them with hot water and
some washing-up liquid. Let the bowl and the grid soak for approximately 10 minutes.
Then rinse clean and dry.
4. Wipe inside of the appliance with hot water and a damp cloth.
5. Clean the heating element with a dry, cleaning brush to remove any food residues.
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EN