Cooking Table - T-Fal FR600D51 Mode D'emploi

COOKING TABLE

Below are suggested cooking times. They may vary depending on the size
of the food, individual preferences and the voltage.
Food
French Fries
French Fries
Onion Rings
Chicken Fingers
Chicken Nuggets
Breaded Eggplant
Slices
Fish Sticks
Breaded Fish Fillet
Breaded Pork
Chops
Breaded Veal
Cutlets
Corn Dogs
Potato Chips
Breaded Chicken
Breast
Breaded Chicken
Wings
Chicken Wings
Breaded Chicken
Drumsticks
Chicken
Drumsticks
Breaded Shrimp
Popcorn
Breaded Shrimp
Donuts
26
Fresh/ Quantity
Frozen (g)
Fresh 280
Frozen 300
Frozen 150
Frozen 250
Frozen 400
Fresh 180
Frozen 150
Frozen 135
Fresh 175
Fresh 115
Frozen 2 pieces
Fresh 250
Fresh 175
Frozen 160
Fresh 237
Fresh 223
Fresh 223
Frozen 50
Fresh 150
280; 4
Fresh
pieces
Temperature Cooking
(°F) time (mins)
375 4.5
350 6
375 3
375 4
375 4
375 3
375 3
375 6
375 6
375 4
350 9
375 4
375 4
350 10
375 14
375 10
375 12
340 3
340 3
375 2.5
Cooking tips
Flip food halfway to ensure
both sides are cooked well
Flip food halfway to ensure
both sides are cooked well
Shake basket every minute
while cooking
Flip food halfway to ensure
both sides are cooked well
Flip food halfway to ensure
both sides are cooked well
Flip food halfway to ensure
both sides are cooked well
Flip food halfway to ensure
both sides are cooked well
Flip food halfway to ensure
both sides are cooked well