Raclette - stockli PizzaGrill Party Mode D'emploi

Raclette

Raclette preparation
Allow about 250 – 300 g of raclette cheese per person. The cheese tastes delicious if garnished
with, e. g., onion rings, garlic slices, diced chillies or tomatoes, pineapple or pear pieces.
These ingredients may be grilled with the cheese on the pan. Only add seasonings, however, after
you have prepared the raclette.
Many spices burn in the heat and develop a bitter taste. Serve with fresh jacket potatoes. Side
dishes such as pickled gherkins, pearl onions, olives, etc., are also ideal.
Paprika raclette ingredients (serves 2)
1 red and 1 green chillies
50 g smoked bacon
400 g raclette cheese in slices
salt
freshly ground pepper
Paprika raclette preparation
Wash, core and cut the chillies into fine strips. Then cut the smoked bacon into fine strips and pre-
pare both on a platter.
First place the smoked bacon strips onto the pans and cook until brown, then add and briefly cook
the chilly strips. Lay a slice of raclette cheese onto each pan and grill them. Season with salt and
pepper.
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